Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my chicken sweetcorn pasta with a touch of mexico 😉. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is something that I’ve loved my whole life. They are fine and they look fantastic.
This video will show you how to make conchiglie chicken sweet corn pasta blended with taste of sauces. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Find creamy chicken and corn chowder soup, spicy Mexican chicken soups with sweetcorn, Chinese chicken noodle and corn soups and more. chicken and-sweetcorn-pasta nutrition facts and nutritional information.
To get started with this recipe, we have to first prepare a few components. You can have my chicken sweetcorn pasta with a touch of mexico 😉 using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:
- Prepare 200 grams Pasta Twirls
- Prepare 2 kg Roasted Chicken chopped
- Get 150 grams Sweetcorn
- Take 1 large Spring onion
- Take 50 grams Wild Rocket lettuce
- Prepare 1 handful Chopped Cucumber
- Take 150 grams Curly leaf lettuce
- Take 2 tbsp virgin olive oil
- Prepare 100 grams Mayonaise
- Make ready 200 grams Mild Salsa, either in a jar or make your own
- Take 1 tsp Cracked Black Pepper
- Get 1/4 tsp Sea Salt
- Take A good squeeze of a lemon, keep a couple of slices of lemon for the end
- Prepare 50 grams Chedder Cheese Grated
- Prepare 8 Cherry Tomatoes to Garnish
This creamy chicken and sweetcorn soup recipe has chopped cooked chicken, onion, sweetcorn, stock and chopped fresh parsley. We earn a commission for products purchased through some links in this article. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch. Method: Heat the oil in a large pan or wok.
Instructions to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:
- Ingredients you need. Boil the pasta until its cooked.
- Strain off the cooked pasta until it looks dry enough
- When drained and cooled off a little, add it to a large dish to mix it all in.
- Add the chicken all cut up into the pasta and stir in.
- Add the peppers, spring onion, corn, and cucumber
- Add the salt & pepper and lettuce, stir in carefully
- Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
- Squeeze the lemon juice all over and stir gently.
- Then sprinkle cheese all on top.
- Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.
Add chicken and chilli and cook until the Add sweetcorn and other vegetables to the chicken. Cook until all the vegetables are heated through. Drain the pasta and mix with spicy chicken. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a Yummy yum. Made this with a bit of cooked ham joint and some carrots thrown in and it was fab.
So that’s going to wrap this up for this exceptional food my chicken sweetcorn pasta with a touch of mexico 😉 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
