Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's strawberry rhubarb jam. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's strawberry rhubarb jam is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Brad's strawberry rhubarb jam is something that I’ve loved my entire life. They are fine and they look wonderful.
The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away. This jam is a celebration of spring strawberries and rhubarb.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Brad's strawberry rhubarb jam:
- Get 1 1/2 lbs rhubarb stalk
- Make ready 1 1/4 cups water
- Get 1/2 flat fresh strawberries
- Make ready 1 box MCP pectin, yellow box
- Prepare 1/4 cup fresh lemon juice, divided
- Get 8 1/2 cups sugar
- Make ready Accessories
- Make ready 5 pint jars, 1-1/2 pt jar, sterilized
- Prepare New lids, sterilized rings
Strawberry rhubarb jam recipe with no added pectin. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you're a jam making genius. This strawberry rhubarb jam recipe is very simple. A classic, sweet and aromatic rhubarb and strawberry jam that will make everyone happy.
Steps to make Brad's strawberry rhubarb jam:
- Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
- Bring to a simmer covered. Simmer until rhubarb becomes soft.
- Crush strawberries in a mixing bowl.
- You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
- Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
- Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
- Bring to a rapid boil on medium high heat. Stirring constantly.
- Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
- Remove from heat and quickly pour into sterilized jars.
- Wipe rim of jars with a damp cloth
- Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
- Turn upside down onto a dry towel. Let sit for 5 minutes.
- After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
- Let set up overnight. Refrigerate after opening
- Enjoy
No chia seeds, sugar substitutes or anything fancy, just plain old jam with only fruit and sugar. · Strawberry rhubarb jam recipe with no added pectin. A couple of secret ingredients will have everyone thinking you're a jam making genius. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! If you've ever made a homemade. Our homemade strawberry-rhubarb jam is delicious!
So that’s going to wrap it up for this special food brad's strawberry rhubarb jam recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
