Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's strawberry rhubarb jam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away. This jam is a celebration of spring strawberries and rhubarb.
Brad's strawberry rhubarb jam is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's strawberry rhubarb jam is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Brad's strawberry rhubarb jam:
- Prepare 1 1/2 lbs rhubarb stalk
- Make ready 1 1/4 cups water
- Get 1/2 flat fresh strawberries
- Prepare 1 box MCP pectin, yellow box
- Prepare 1/4 cup fresh lemon juice, divided
- Prepare 8 1/2 cups sugar
- Prepare Accessories
- Prepare 5 pint jars, 1-1/2 pt jar, sterilized
- Prepare New lids, sterilized rings
Strawberry rhubarb jam recipe with no added pectin. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you're a jam making genius. This strawberry rhubarb jam recipe is very simple. A classic, sweet and aromatic rhubarb and strawberry jam that will make everyone happy.
Steps to make Brad's strawberry rhubarb jam:
- Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
- Bring to a simmer covered. Simmer until rhubarb becomes soft.
- Crush strawberries in a mixing bowl.
- You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
- Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
- Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
- Bring to a rapid boil on medium high heat. Stirring constantly.
- Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
- Remove from heat and quickly pour into sterilized jars.
- Wipe rim of jars with a damp cloth
- Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
- Turn upside down onto a dry towel. Let sit for 5 minutes.
- After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
- Let set up overnight. Refrigerate after opening
- Enjoy
No chia seeds, sugar substitutes or anything fancy, just plain old jam with only fruit and sugar. · Strawberry rhubarb jam recipe with no added pectin. A couple of secret ingredients will have everyone thinking you're a jam making genius. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! If you've ever made a homemade. Our homemade strawberry-rhubarb jam is delicious!
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