Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach, potato and rice flour pakoras. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach, Potato and Rice Flour Pakoras is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spinach, Potato and Rice Flour Pakoras is something which I’ve loved my whole life.
Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach, potato and rice flour pakoras using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Potato and Rice Flour Pakoras:
- Take 6-7 bunches Spinach
- Get 2-3 Potatoes medium ones
- Take 2 Onions thinly sliced
- Make ready 1 tsp Salt or to taste
- Take 1 tsp Cumin powder
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tbsp Red Chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Dry Mango powder or Amchur homemade
- Prepare 1 small bunch Coriander Leaves finely chopped
- Make ready 1 1/2 cups Rice Flour
- Take 2-3 Green Chillies chopped
- Make ready 1/8 tsp Baking Soda
- Get Water as required
- Make ready Oil for frying as required
Add more flour if needed (the consistency should be firm enough for you to mould in your hands as it will be fried in a little oil to create the pakoras, so if. Spinach Fritters Recipe is another version of palak pakoda where the whole leaf is dipped into the batter and deep fried to make These deep fried bhajiya too are an amazing snack which are similar to palak pakora but here, I have made use of spinach leaf to. Pakoda, Pikora, bhajiya, pakodi, ponako, pakura, fakkura, phulauri. Banana pakora, made from green raw banana slices dipped in Singhara flour (water chestnut flour).
Steps to make Spinach, Potato and Rice Flour Pakoras:
- Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes.
- Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!
Now add the chopped palak leaves, coriander leaves, green chillies, fennel seeds, ginger-garlic paste, besan, red chilli powder and rice flour and mix well with your hands. firstly, using rice flour gives a crispy texture to pakora. you can replace rice flour with cornflour for extra crispiness. also, for variation, crush the palak pakoda before making chaat. additionally, use small palak leaves to make it look more attractive. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a restaurant once and even my MIL makes this when she makes. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing.
So that is going to wrap it up with this special food spinach, potato and rice flour pakoras recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
