Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Chicken Noodle Soup is something that I’ve loved my whole life.

A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit with the family. Easy comfort food for any day of the week!

To get started with this recipe, we have to first prepare a few components. You can have creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Noodle Soup:
  1. Prepare FOR SOUP STOCK
  2. Prepare 1 3 to 4 pound whole chicken
  3. Prepare 2 medium onions, cut in fourths
  4. Prepare 3 lb chicken wings
  5. Take 2 carrots, cut in 2 inch pieces
  6. Make ready 2 celery stalks cut in 2 inch pieces
  7. Get 6 whole peeled garlic cloves
  8. Take 6 ounce chunk of romamo cheese, cut in half
  9. Get 1 tsp dry rosemary
  10. Make ready 1 tsp dryed thyme
  11. Make ready 1/4 tsp poultry seasoning
  12. Prepare 1 bay leaf
  13. Make ready 10 whole peppercorns or 1/2 teaoon lack pepper
  14. Take 1/4 cup dry white wine
  15. Take 8 to 10 cups no or low sodium chicken broth
  16. Prepare olive oil for roasting pan.
  17. Prepare FINISHED SOUP
  18. Take 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
  19. Prepare 10 slices pepperoni
  20. Take 2 carrots, sliced
  21. Take 2 celery stalks, cut in 2 inch pieces
  22. Get 1 large onion, chopped
  23. Take 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
  24. Make ready 1/4 cup heavy cream
  25. Make ready 1 tsp hot sauce, such as Franks brand
  26. Take 3 oz dry medium egg noodles, cooked and drained
  27. Take GARNISH SOUP
  28. Make ready 2 tbsp romano or parmesan cheese, gratec
  29. Get 3 sliced green onions
  30. Take salt, pepper and hot sauce. Taste to adjust these seasonings

Remove chicken, reserving all broth and vegetables as stock for soup. Chop in small pieces and set aside. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.

Instructions to make Creamy Chicken Noodle Soup:
  1. MAKE CHICKEN STOCK
  2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
  3. Roast about 30 minutes until.browned
  4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
  5. To stockpot add vegetables, romano cheese and seasonings
  6. Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
  7. Strain stock into clean pan, discard solids and chill.stock overnight
  8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
  9. Bring stock to a simmer, add cream and finish soup.
  10. TO FINISH SOUP
  11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
  12. Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  13. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
  14. Remove to a plate to rest 10 minutes then cut into bite size pieces
  15. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
  16. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
  17. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
  18. NOTE,This soup can be made without the cream for a more classic chicken noodle soup

Melt butter with olive oil in a large Dutch oven over medium-high. A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. For a different twist, try: Pennsylvania Dutch Ham & Noodle Casserole. Stir chicken, heavy cream mixture and egg noodles into the slow cooker.

So that is going to wrap it up for this exceptional food creamy chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!