Thai Basil Fried Rice
Thai Basil Fried Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai basil fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.

Thai Basil Fried Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Thai Basil Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai basil fried rice using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Fried Rice:
  1. Get 4 cups cooked short grain rice cooled
  2. Take 1 small onion chopped
  3. Get 3 gloves garlic chopped
  4. Prepare 1 inch ginger chopped
  5. Take 2 tablespoons neutral oil
  6. Get 1 tablespoon dark soy sauve
  7. Take 1 tablespoon regular soy sauce
  8. Make ready 1 tablespoon mirin
  9. Make ready 1 tablespoon sake or Chinese cooking wine
  10. Make ready 2 teaspoons sesame oil
  11. Take 1 cup peas (frozen)
  12. Take 3 scallions sliced
  13. Make ready 1/2 cup fresh Thai basil chopped
  14. Get 1 tablespoon oil
  15. Take 3 eggs
  16. Take 1 teaspoon fish sauce

Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. Vegan Thai Basil Fried Rice made in the Instant Pot! This quick and easy fried rice is super flavorful with the aroma of basil, soy sauce and crunchiness from the cashews. Pairs well with vegan panang curry or can eat be eaten as such!

Instructions to make Thai Basil Fried Rice:
  1. Heat oil in wok or large pan over medium high heat
  2. Add onion, garlic, and ginger and sauté until fragrant
  3. Add rice and heat until the large chunks easily break apart
  4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
  5. Stir fry for about five minutes to allow the rice to become crispy
  6. Add frozen peas, Thai basil, and 1/2 of the scallions
  7. Once peas defrost, remove from wok
  8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
  9. Crack eggs into bowl and add fish sauce. Scramble with fork.
  10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
  11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

If you love all the Instant Pot vegetarian/vegan recipes that I share. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations). The Thai basil fried rice dishes that I sampled also had many more vegetables than holy basil fried rice generally does and were never served with an egg, which is an The resulting Thai basil fried rice is very distinct from holy basil fried rice in its taste and appearance, but is nonetheless delicious.

So that is going to wrap it up for this special food thai basil fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!