Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, enchiladas - an easy mexican dish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
They can be prepared simply with just cheese, or be spruced up by As enchiladas became popular across the Southwestern United States, they evolved into an oven-baked dish as that appliance is used more. This is an easy and delicious recipe for homemade Mexican enchilada sauce. This homemade enchilada sauce can be served over enchiladas, stuffed pablano peppers, burritos, tacos, nachos and many other Mexican dishes.
Enchiladas - An Easy Mexican Dish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Enchiladas - An Easy Mexican Dish is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook enchiladas - an easy mexican dish using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Enchiladas - An Easy Mexican Dish:
- Prepare 2 fillets Chicken
- Get 1 Onion (diced)
- Take 1 can Canned crushed tomatoes
- Get 1 can Canned red kidney beans
- Take 2 tsp ☆Cumin powder
- Prepare 2 tsp ☆Nutmeg powder
- Prepare 2 leaves ☆Bay leaf
- Take 1 packet Tortilla
- Take 100 grams Pizza cheese
- Take 100 grams Pasta sauce of you choice
- Take 1 Pickled jalapeno
- Take 1 Salt and pepper
I never heard or ate enchiladas that were baked in a casserole pan and everytime I eat Mexican I refuse to eat enchiladas cuz they're not made the "right" way. Mexican Rice and a basic Guacamole also work really well with the flavor of this dish. Please oh please give these Red Sauce Enchiladas a try if you've never made your own enchilada sauce before. It is not easy to make perfect enchiladas - not too dry and not too soggy.
Instructions to make Enchiladas - An Easy Mexican Dish:
- Boil the chicken throughly. (Or you can microwave)
- Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
- Turn off the heat, add the canned tomatoes and cook lightly.
- Meanwhile, drain the red kidney beans in a sieve and rinse with water.
- Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
- When the beans are tender, turn off the heat. Mash with a masher.
- When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
- Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
- Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
- Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
- Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).
To prevent enchiladas from becoming soggy, fry tortillas briefly in oil (or lard) until they take on a little bit of color and Try these extra cheesy chicken Enchiladas Suizas - they could easily become your next favorite Mexican dish! Bean & Cheese Enchiladas - Mexican. Mexican cuisine is always a favorite for the Indian palate as it has so many similar flavors - cumin, coriander, garlic, chili, etc. Try this easy Bean and Cheese Enchiladas recipe made with corn tortillas and a homemade enchilada sauce. Enchiladas are a can't-lose dinner: They're not difficult to prepare, kids love them, and they're even more delicious the next day.
So that’s going to wrap it up for this exceptional food enchiladas - an easy mexican dish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!