Udon noodles with egg and Vienna sausages
Udon noodles with egg and Vienna sausages

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, udon noodles with egg and vienna sausages. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Udon noodles with egg and Vienna sausages is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Udon noodles with egg and Vienna sausages is something which I have loved my whole life.

I also scored a few packets of fresh udon noodles and a bunch of spring onions. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth.

To begin with this recipe, we have to first prepare a few ingredients. You can have udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Udon noodles with egg and Vienna sausages:
  1. Prepare 2 can of Vienna sausages
  2. Take 1 pinch salt
  3. Take 2 tsp chili garlic paste
  4. Prepare 1/4 tsp ground black pepper
  5. Prepare 2 tsp grated parmesan cheese
  6. Make ready 1 1/2 cup Udon noodles
  7. Take 1 non stick spray
  8. Take 2 extra large eggs
  9. Prepare 2 tbsp water

Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children.

Instructions to make Udon noodles with egg and Vienna sausages:
  1. Cut the Vienna sausage into medallions
  2. Heat pan spray with nonstick
  3. Add the sausages to pan stir fry for 3 minutes
  4. Add the broth of the sausages to pan and get it hot
  5. Add udon noodles when noodles are no longer white add chili paste
  6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
  7. Gently take the eggs out and sprinkle with cheese and pepper

How cute is that ? 🙂 I love eating dishes with special meaning too. Fast Food at Home - Easy and Tasty Udon Noodles with Egg. SUBSCRIBE TO OUR CHANNEL Easy and Tasty Udon Noodles with Egg in a Tamarind Sauce For FULL. Oh, eggy Udon noodles, I do love you so. I am extremely sad that I won't be eating this for a few weeks since we are travelling.

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