Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut rice with spinach stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut rice with spinach stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut rice with spinach stew is something which I’ve loved my whole life.
Serve with coconut rice for an amazing vegan meal! To make Spinach Rice, process spinach, cilantro, coconut milk, in a blender. In a large pot heat oil on medium-high and add onion, garlic, ginger, curry powder, cumin cook until soft.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut rice with spinach stew using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut rice with spinach stew:
- Take 4 bunch spinach
- Take 2 cups rice
- Make ready coconut oil
- Take 4 tomatoes
- Prepare 2 onions
- Take ginger
- Take garlic
- Get 1/2 kg meat
This Coconut Fried Rice gained VIP status when I took it to a potluck a while back. At the potluck was various women from different countries. Make this Coconut Fried Rice for everything from parties to potlucks to entertaining at home to quick dinner. It is vegan too which means no meat or chicken or.
Instructions to make Coconut rice with spinach stew:
- Boil the rice using 4 cups of water and add 2 table spoons coconut oil
- Chop your onions in the style of your choice
- Put the onions in a sufuria add oil fry till brown
- Add garlic in the mixture and tomatoes
- When the tomatoes are pasty add the meat
- After 5 mins of cooking add the spinach
- Cook for 10 mins
- Serve while hot
This stew was an innocent dinner last week. I saw my friend Leanne post a photo of this stew on her Instagram feed and it looked delicious, vegan, flavorful There's substance to this stew and it's pretty healthful. We're still struggling in LA with unseasonably cool temps, so soups and stews have been. Add the water, curry powder, tomato purée, grated coconut and lime juice. Bring to the boil and cook for ten minutes.
So that’s going to wrap it up for this special food coconut rice with spinach stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!