Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mixed fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In this video I will make Mixed Fried Rice, this is delicious, easy to make and everyone loves it. If you Like this recipe, please click the Like button. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
Mixed Fried Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mixed Fried Rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mixed fried rice using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mixed Fried Rice:
- Take 1 cup - Basmati or Boiled Rice
- Get 1 inch - Cinnamon stick
- Take 3 - Green Cardamom
- Prepare 3-4 - Cloves
- Get 1 cup - Sliced Carrots
- Prepare 1/2 cup - Chopped Beans
- Make ready 1 cup - Sliced Capsicum
- Make ready 1/4 cup - chopped spring onions
- Make ready 2 tbsp - Ghee
- Prepare 1 cup - Boiled Soya chunks
- Take 10-12 numbers of - prawns medium size
- Take 2 - Eggs
- Get 1 handful - Green peas
- Get 2 tsp - Soya sauce
- Prepare to taste Salt
- Get 1/2 tsp - Garam Masala powder
- Prepare 1/2 tsp - Black pepper
- Take 1/4 tsp - Turmeric Powder
- Get 1/4 tsp - Garlic Powder
- Make ready 1 tbsp - Vegetable oil
Heat oil in a pan and shallow fry eggs, pepper, and salt. Add boiled rice, steamed vegetables, meat, prawns, and salt. This Chinese fried rice has the flavor those other recipes are missing. A fried rice featuring a slew of different ingredients.
Instructions to make Mixed Fried Rice:
- First wash the rice and then soak them into the water for 15 minutes.Now Drain the excess water from the rice.Heat a saucepan full of water add soaked rice & cinnamon stick, cardamom,cloves, little salt into it.Boil the rice until 90 % tender.pour the boiled rice in a strainer, rinse it with running cold tap water and keep it aside for drain off excess water.
- Boil the soya chunks in another pot till soft.Drain the water from the soya chunks & keep them aside.. In the mean time cut the vegetables length wise or Chopped them & keep them aside.
- Clean & Wash prawns properly. Take a bowl add prawns, Garlic powder, salt and turmeric powder mix well.Heat little oil in the fry pan add prawns and fry them until turns into golden brown in color.Keep them aside.
- Now in the same pan add oil if needed beat the eggs with salt and fry them as scrambled egg.keep them aside.
- Now heat the ghee in the fry pan add carrots, capsicums, beans in the pan and fry them in medium heat for 4-5 minutes or till soften.Now add soya chunks, salt,spring onions, black peppers mix well and sauté them for 3-4 minutes.
- Add boiled rice, soya sauce, more spring onions and mix well. Then add fried prawns, scrambled eggs, peas one by one.Add salt to taste mix them properly.Stir fry for 3-4 minutes on low heat.
- At last add little ghee, sprinkle little Garam masala powder over the fried rice mix well stir fry for another 2-3 minutes and turn off the heat.
- Now enjoy Mixed Fried Rice hot with salads.
The classic 'a bit of everything' fried rice, with prawns, ham, chicken and vegetables. A great use for leftover rice as well. It's super convenient and it tastes amazing - but what if we told you that you Day-old, cold white rice works best. Eat white rice for lunch or dinner the day before you plan to make this. The Mixed Fried Rice recipe out of our category Shrimp!
So that’s going to wrap it up with this special food mixed fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
