Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jalop rice with spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jalop rice with spinach is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jalop rice with spinach is something that I’ve loved my whole life. They’re nice and they look fantastic.
This spinach rice recipe is also a one pot meal. It is our favorite option for times This spinach rice recipe is an all in one dish. Greens and beans along with carbohydrates turn this into a perfect meal.
To get started with this recipe, we have to prepare a few ingredients. You can cook jalop rice with spinach using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalop rice with spinach:
- Get 2 tin Rice
- Take 4 pcs Tomatoes
- Get 6 Scotch bonnet
- Get 1 Onion big
- Prepare Spinach
- Take Spring Onion
- Prepare Maggi cubes 10
- Make ready Oil 4spn
- Prepare Curry
- Get Pinch salt
Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry. Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make. It also combines the starch and vegetable in one dish. Probably the most popular vegetable dish in Turkey!
Steps to make Jalop rice with spinach:
- Place the pot on the fire and parboiled it, strain it
- Grate the Tomatoes, Scotch bonnet and fry it together with the oil for some minutes,add the maggi cubes,salt add 2 to 3 cups of water and cover it to boil
- Add the parboiled rice together with onion, spring Onion cover the rice and allow them to be soft,at the end add the spinach off the fire ready to eat
Can also be cooked with ground meat, but we as Easy Turkish Recipes' team. As a Greek-American family, we eat this often, especially during lent and as a main dish. To improve the cooking method given, try this: saute rice along with onion add minced fresh garlic too, then add boiling water, cover and simmer for. Cook baby spinach with the rice to bring out the colour in this vegetarian side dish - perfect as part of a Greek Easter lunch. When the rice is cooked, stir in the remaining dill, season well, squeeze over the lemon juice to taste, and serve. making spinach rice.
So that’s going to wrap this up for this special food jalop rice with spinach recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
