Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, tandoori butter popcorn. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tandoori Chicken Restaurant style without oven Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors.
Tandoori butter popcorn is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tandoori butter popcorn is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tandoori butter popcorn using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori butter popcorn:
- Prepare 1 pack Corns
- Prepare 2 tbsp Butter
- Prepare as per taste Salt,black pepper
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Steps to make Tandoori butter popcorn:
- First melt the butter
- Take matki put in melted butter
- Put in it salt and black pepper also
- Mix it
- Put in it hot tandoor for 5min
- After 5min the tandoori butter popcorn is ready
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