My Breakfast Quesadillas.πŸ˜‰
My Breakfast Quesadillas.πŸ˜‰

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my breakfast quesadillas.πŸ˜‰. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Breakfast Quesadillas.πŸ˜‰ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Breakfast Quesadillas.πŸ˜‰ is something which I’ve loved my whole life. They are fine and they look fantastic.

This easy breakfast quesadilla recipe is so delicious! Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for These breakfast quesadillas are stuffed with fluffy scrambled eggs, melt-in-your-mouth pinto beans, fresh herbs and gooey cheddar cheese, all of which contrasts. Breakfast Quesadillas are quick to make and fun to eat!

To begin with this particular recipe, we must first prepare a few ingredients. You can have my breakfast quesadillas.πŸ˜‰ using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Breakfast Quesadillas.πŸ˜‰:
  1. Take 2 large Tortillas
  2. Make ready 100 g Mild Chedder Cheese Grated
  3. Take 50 g Of Mature red chedder cheese Grated
  4. Prepare 3 cooked Cumberland Sausage or any pork sausage thick. Chopped
  5. Get 6 Slices Bacon cooked and chopped into bite size pieces
  6. Get 1 tbls Tomato Purèe for bottom tortilla
  7. Get 1 tsp Tomato purèe for the Top tortilla
  8. Take 6 Slices Mild Chorizo halved
  9. Get 3 sundried tomatoes slice into little pieces

Stop just barely before they are done to your liking, as they will continue to cook in the quesadilla, and scoop them into a plate. Breakfast Quesadillas recipe are oozing with flavor and are perfect for keeping you full all morning long. The fluffy eggs, crisp bacon, green peppers, and melty cheese create an irresistible combo when wrapped in a tortilla shell. How to make Easy Breakfast Quesadillas Replay "Breakfast Quesadillas Are The Better And Easier Alternative to Breakfast Burritos!" Assemble quesadillas.

Instructions to make My Breakfast Quesadillas.πŸ˜‰:
  1. Lay out the two tortillas add the tomato purèe on both just spread it. Then add mild cheese to the tortilla that will be the top one. And the mature cheese to the bottom. Make sure you put a little more cheese all around the edge of the outsidel each as this will make the tortillas stick together. And add the chorizo all over.
  2. Chop the cooked sausage and add them all around the bottom one. Then the Bacon
  3. Lastly the sundried tomatoes i cut them up on kitched paper to lose the excess oil. Add on top of the bacon mix. Hold the top tortilla and quickly turn it over on top of the bottom one.
  4. Then press all around the sides make sure the cheese is on the edge all around. Press firmly.add it to the microwave for 2 minutes high. Then get it out and press firmly all around the edge the melted cheese shoul hold it when yhe cheese sticks.
  5. Add a little more grated cheese to the Top and just grill it for a minute just until the cheese has melted and browned. Leave to cool and cut into 4 Quaters and serve for Breakfast or Lunch.and you have 4 Quesadillas.

Divide scrambled eggs between two tortillas. Top each with cheese and avocado slides. This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. I'm sharing a recipe today that you should most definitely feed your family for breakfast sometime soon: Breakfast Quesadillas! Everything I love about quesadillas, but with a breakfast twist.

So that is going to wrap it up with this special food my breakfast quesadillas.πŸ˜‰ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!