Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dessert - banana rice mochi (pre:15, steam 30min, cook: 5min). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I wanted to use up ripen bananas to make a sweet dessert. These are really simple and quick to make, and are sweet. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed We used Mochiko which is basically powdered sweet rice.
Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dessert - banana rice mochi (pre:15, steam 30min, cook: 5min) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min):
- Prepare 2 banana
- Take 150 g sticky rice powder
- Prepare 50 rice powder
- Take 10 g oil
- Prepare 100 g water
- Get 100 g sugar
- Take 50 g sticky rice powder to roll the pastry
Daifuku Mochi (Microwave Mochi with Sweet Red Bean filling). A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).
Instructions to make Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min):
- Fry 50 sticky rice powder for 3-5 mins till just going yellow
- After peel banana is about 240g mash the banana
- Add sugar, oil and water mix
- Add sticky rice powder and rice powder
- Using a mixer to make sure it is all smooth
- Steam about 20-25 mins
- Roll the lump from steamer on the cooked sticky rice powder, gently fold into a roll this is to make sure all layers has stome sticky rice powder to add the texture
- Then chop to small piece and serve cold or hot
These banana desserts double up as lazy morning treats as well as a plate of french toast. Most of your brunch favorites are really just desserts pretending to be morning food. Bonus: No dishes to wash afterward. The grains of rice develop an especially sticky surface when cooked. So sweet and dense, the kernels taste appropriately gluttonous on special occasions.
So that’s going to wrap it up for this special food dessert - banana rice mochi (pre:15, steam 30min, cook: 5min) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
