Ek Handi ki Dal Bhat (One Pot Dal and Rice)
Ek Handi ki Dal Bhat (One Pot Dal and Rice)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ek handi ki dal bhat (one pot dal and rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ek Handi Ki Dal Bhat (One pot Dal and Rice) a traditional Gujarati dish, this was also a staple in my home, also called Dal Biryani in some households. Ek top means one pot and dal bhaat stands for dal rice. Enjoy the delicious ek toap na dal bhaat with a glass of buttermilk or a bowl of curd or raita.

Ek Handi ki Dal Bhat (One Pot Dal and Rice) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ek Handi ki Dal Bhat (One Pot Dal and Rice) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ek handi ki dal bhat (one pot dal and rice) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):
  1. Prepare 2 cup toor Dal
  2. Make ready 3 cup Basmati rice
  3. Take 3 finely chopped onion
  4. Make ready 3 chopped tomatoes
  5. Prepare 3 potatoes
  6. Prepare 3 tablespoon ginger garlic paste
  7. Take 3 tablespoon oil
  8. Make ready 2 cup finely chopped mint leaves and corrainder leaves
  9. Take For rice- (1 Taj patta, 3 - 4 black pepper, 1 elachi, 2 cloves,
  10. Take 1 lemon and 1 tsp oil)
  11. Take 2 tablespoon red chilli powder
  12. Prepare 2 tbsp corrainder powder
  13. Make ready 1 tsp turmeric powder
  14. Make ready Salt as per taste
  15. Make ready 2 brown fried onion
  16. Take For tempering- 1 tbsp ghee and 1 tbsp shaahi jeera)
  17. Make ready For dal - Taj patta.2 cloves 1 elachi and 1 green chili)

The recipe uses pot in pot method which cooks both rice and dal together in one go. Take the dal and the water it's been soaking in and put it into a heavy pot. Nepali Dal Bhat is the national dish of Nepal. Nepali dal is slightly different from the regular dals I make at home because of the addition of the ground masala powder.

Steps to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):
  1. Wash and soak dal and rice for 30 minutes. Boil dal in open vessel add salt and pinch turmeric. dal should be cooked half. Do not cook more. strain the water and keep aside. Cut potatoes into 2 piece. Deep fry potatoes till golden brown. And keep aside
  2. Boil rice adding raw masala and salt cook 70 % in between add lemon juice and 1 tsp oil. Drain it and keep aside. Add chill water.while draining.
  3. For dal masala. Take a pan add oil dd dry masaala and green chilli. Once get fragnant add onion.once it get transculent add chopped tomatoes add ginger garlic paste. Add dry masala and saute till oil releases add boil dal potatoes mix it with soft hand add salt and little water.add brown deep fry onion and sprinkle corrainder and mint leaves
  4. Rice layer- Take a heavy botton vessel add half of the rice add cooked dal over the rice in the vessel add chopped coriander mint leaves lilte sprinkle add other half rice over it. Garnish with chopped mint leaves and corrainder leaves. And fried brown onion
  5. Last tempering- take one small pan add ghee once heat add shahi jeera and give one final spread over it.. add lilte water and sprinkle it around rice. Cover the lid and close it with heavy weight upon the lid. For dum keep it in high flame once air foams keep in under tawa for sometime and off the flame
  6. After 10 mins serve it salad and osaman kadi. Osaman kadi is cooked with dal water which we drain. Same like sweet kadi procedure.

The addition of warm spices like cardamom, cloves and cinnamon adds a lot of flavor to the dal and makes it taste spicy and comforting. A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice. Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for a week night dinner. Dal bhat, a staple of Nepalese diet, is a combination of rice (bhat) and lentil soup (dal) served with a variety of side dishes.

So that’s going to wrap this up for this special food ek handi ki dal bhat (one pot dal and rice) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!