Sriracha Peanut Veggie Wraps
Sriracha Peanut Veggie Wraps

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sriracha peanut veggie wraps. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner. This recipe is vegetarian and vegan. The Freshest Veggies for Vegetarian Lettuce Wraps.

Sriracha Peanut Veggie Wraps is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sriracha Peanut Veggie Wraps is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sriracha peanut veggie wraps using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sriracha Peanut Veggie Wraps:
  1. Prepare Peanut Sauce
  2. Take 1 tbsp peanut butter
  3. Take 1/2 tbsp soy sauce
  4. Prepare 1/2 tbsp apple cider vinegar
  5. Get 1/2 tsp sesame oil
  6. Make ready Everything Else
  7. Make ready 2 tortillas
  8. Take 1 bunch red cabbage
  9. Make ready 2 slice red bell pepper
  10. Get 1/4 avocado
  11. Make ready 2 slice celery
  12. Take 1 bunch green onions, chopped
  13. Make ready 1 bunch cilantro
  14. Take 2 tsp Sriracha

You can definitely omit the sriracha. You may want to add a splash of rice vinegar, sugar and maybe up the garlic to compensate. The Best Sriracha Vegetarian Recipes on Yummly Dragon Noodles With Crispy Tofu, Sticky Asian Spiced Pumpkin Seeds, Tofu Tahini Dan Dan Noodles.

Steps to make Sriracha Peanut Veggie Wraps:
  1. Quantities are all estimates for two tortilla wraps.
  2. Mix peanut butter, soy sauce, apple cider vinegar, and sesame oil in a bowl. You may adjust to get whatever consistency you prefer.
  3. Spread the peanut sauce onto the tortillas.
  4. Add red cabbage, a slice of red bell pepper and celery, and 1/8 of an avocado to each tortilla.
  5. Top with chopped green onions, cilantro, and Sriracha (spicy!). Use however little or much you want.
  6. Wrap them up and enjoy!

Would you like any vegetables in the recipe? Baked Sriracha and Soy Sauce Tofu. It pairs SO well with raw vegetables, whether it's salads, vegan lunch bowls, veggie wraps, veggie sandwiches This is a recipe I come back to over and over again. Add the hoisin, soy sauce, peanut butter. Healthy collard wraps with sriracha hummus and veggies!

So that is going to wrap this up with this exceptional food sriracha peanut veggie wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!