Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min)
Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, dessert - banana rice mochi  (pre:15, steam 30min, cook: 5min). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) is something which I have loved my whole life.

I wanted to use up ripen bananas to make a sweet dessert. These are really simple and quick to make, and are sweet. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed We used Mochiko which is basically powdered sweet rice.

To begin with this particular recipe, we must prepare a few ingredients. You can have dessert - banana rice mochi  (pre:15, steam 30min, cook: 5min) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min):
  1. Get 2 banana
  2. Make ready 150 g sticky rice powder
  3. Get 50 rice powder
  4. Make ready 10 g oil
  5. Get 100 g water
  6. Take 100 g sugar
  7. Get 50 g sticky rice powder to roll the pastry

Daifuku Mochi (Microwave Mochi with Sweet Red Bean filling). A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

Steps to make Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min):
  1. Fry 50 sticky rice powder for 3-5 mins till just going yellow
  2. After peel banana is about 240g mash the banana
  3. Add sugar, oil and water mix
  4. Add sticky rice powder and rice powder
  5. Using a mixer to make sure it is all smooth
  6. Steam about 20-25 mins
  7. Roll the lump from steamer on the cooked sticky rice powder, gently fold into a roll this is to make sure all layers has stome sticky rice powder to add the texture
  8. Then chop to small piece and serve cold or hot

These banana desserts double up as lazy morning treats as well as a plate of french toast. Most of your brunch favorites are really just desserts pretending to be morning food. Bonus: No dishes to wash afterward. The grains of rice develop an especially sticky surface when cooked. So sweet and dense, the kernels taste appropriately gluttonous on special occasions.

So that’s going to wrap it up for this exceptional food dessert - banana rice mochi  (pre:15, steam 30min, cook: 5min) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!