Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato chips (maru bhajiya). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato chips (Maru bhajiya) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato chips (Maru bhajiya) is something which I have loved my entire life.
Maru bhajia recipe - crispy and tasty potato bhajia recipe. Place the potato bhajiya on kitchen paper towels. Serve maru na bhajia with any chutney like mint chutney or mint.
To get started with this particular recipe, we have to first prepare a few components. You can have potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato chips (Maru bhajiya):
- Prepare 6 tbsp chickpea flour
- Take 2 tbsp corn starch
- Take 1/4 cup chopped cilantro
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp grated ginger
- Get 1 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1 tsp turmeric
- Make ready 1 tsp carom seeds (ajwain)
- Get 2 tsp lemon juice
- Make ready 1/2 tbsp thai chilli
- Take Oil for deep frying
- Take Chutney
- Take 1/4 cup chopped cucumber
- Prepare 1 tbsp relish
- Make ready 1/4 cup chopped onions
- Prepare 3/4 cup chopped tomatoes
- Make ready 2 tbsp lemon juice
- Prepare 1 tsp salt
- Get 1/2 tsp ground black pepper
Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder. Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya.
Instructions to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Maru Bhajias with Chutney - Crispy Kenyan Potato Thins Air Fryer Video Recipe Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. Potato Chip BarkKleinworth Co. shortening, semi sweet chocolate chips, coarse sea salt, potato chips.
So that’s going to wrap this up with this exceptional food potato chips (maru bhajiya) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
