Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese hot pot soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Hot Pot - This comforting Chinese Hot Pot Recipe is loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth. Enjoy satisfying hot pot soup with your family as a perfect winter stew! Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table.
Chinese Hot Pot Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chinese Hot Pot Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Hot Pot Soup:
- Make ready 6 cups chicken stock
- Make ready 4 cups water
- Get 1/2 cup rice vinegar
- Prepare 1/3 soy sauce
- Get 1 1/2 Tbls sesame oil
- Make ready 1 tsp fish sauce
- Take 5 slices fresh ginger
- Get 5 garlic cloves, cracked
- Make ready 1 lb chicken thighs, sliced thin
- Make ready 5 oz rice noodles or 9oz dumplings
- Get 1 bunch green onions
- Get 1 1/2 cups bean sprouts
- Get 8 oz mushrooms, sliced thin
- Make ready 3 baby bok choy, sliced
- Get 3/4 cup carrots, sliced thin
- Make ready Chile garlic sauce for garnish
If you want to make a good hot pot, you need a good hot pot soup. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. Clear Soup Hot Pot + Giveaway Winner.
Instructions to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
Part I - Introduction to Chinese Hot Pot Part II - Sichuan Spicy Hot Pot Part IV - Quick and Easy Sichuan Spicy Hot Pot. Before I start today's recipe, I'd like to thank everyone for participating in the Chinese New Year Giveaway that just ended a few hours ago. A wide variety of chinese soup pot options are available to you, such as material, feature, and certification. Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear.
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