Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dessert - banana rice mochi (pre:15, steam 30min, cook: 5min). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I wanted to use up ripen bananas to make a sweet dessert. These are really simple and quick to make, and are sweet. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed We used Mochiko which is basically powdered sweet rice.
Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dessert - banana rice mochi (pre:15, steam 30min, cook: 5min) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min):
- Take 2 banana
- Make ready 150 g sticky rice powder
- Prepare 50 rice powder
- Take 10 g oil
- Make ready 100 g water
- Prepare 100 g sugar
- Make ready 50 g sticky rice powder to roll the pastry
Daifuku Mochi (Microwave Mochi with Sweet Red Bean filling). A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).
Instructions to make Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min):
- Fry 50 sticky rice powder for 3-5 mins till just going yellow
- After peel banana is about 240g mash the banana
- Add sugar, oil and water mix
- Add sticky rice powder and rice powder
- Using a mixer to make sure it is all smooth
- Steam about 20-25 mins
- Roll the lump from steamer on the cooked sticky rice powder, gently fold into a roll this is to make sure all layers has stome sticky rice powder to add the texture
- Then chop to small piece and serve cold or hot
These banana desserts double up as lazy morning treats as well as a plate of french toast. Most of your brunch favorites are really just desserts pretending to be morning food. Bonus: No dishes to wash afterward. The grains of rice develop an especially sticky surface when cooked. So sweet and dense, the kernels taste appropriately gluttonous on special occasions.
So that is going to wrap it up for this special food dessert - banana rice mochi (pre:15, steam 30min, cook: 5min) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
