Chane ki dal gosht
Chane ki dal gosht

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chane ki dal gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Gosht : Tempting Dal Gosht Recipe to try today. This Dal Gosht Looks delectable and tastes perfect. Chane ki dal gosht is a delicious Indian recipe served as a Curries.

Chane ki dal gosht is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chane ki dal gosht is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chane ki dal gosht using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chane ki dal gosht:
  1. Get 1 kg beef meat
  2. Make ready 2 cup chane ki dal
  3. Make ready 3 onion (small size)
  4. Get 2 tbs Ginger garlic paste
  5. Prepare 3 tbs red chilli powder
  6. Get 1 tsp haldi powder
  7. Prepare 1 pinch garam maxala powder
  8. Take 6 glass water
  9. Prepare To taste salt
  10. Make ready For tarka
  11. Make ready 2 cup oil
  12. Take Half onion
  13. Make ready For garnishing
  14. Make ready leaves Some mint
  15. Make ready Ginger
  16. Make ready 4 green chilli

This is not a popular restaurant dish but believe me it comes out. Chanay Ki Dal with Gosht is the combination of health, it's very easy to cook at home by just following the simple method, search out more traditional chana dal recipes at KFoods. Chana dal gosht recipe is ready to enjoy. Serve hot with lemon and your favorite nan or roti.

Instructions to make Chane ki dal gosht:
  1. SB se pehle 1 hour dal ko water m dip krde
  2. Then pane m beef meat le water Ginger garlic paste red chilli powder add karein
  3. Then haldi powder salt add karein
  4. Onion cut kar ke add karein
  5. Then 15 to 20 minutes ke bd dal b add karein then flame low kar galne ke lye chor de
  6. Dal or meat gal jaye to ache XE ghot le hasbe zarurt water add karein 10 minutes cook karein
  7. UB tarka prepare karein tarke ke lye 1 fry pane m oil garam kar ke onion half brown karein
  8. Onion half brown hojaye to apni dish m add karein
  9. Mint leaves green chilli ginger XE garnish karein mazaydr dal gosht tayr hai

Khajur ki Chutney Khandvian Kheer Khichra Khichri-Dal Masoor Khichri-Dal Moong Khicry-Dal Chana Khubani ka Meetha Koftay Kulfi Liver Lobia Keema Matar Pulao-Moong Pulao-Yakhni Qorma Qorma Badami Raita Ras Gullay Ras Malai Salan-Bhunawa Salan-Sabzi Gosht Salan-Sada (Mutton Curry). Dal Gosht (mutton in lentil curry), also called Chane ki dal ka Gosht or Dalcha, is an excellent curry-lentil combination on your dining menu. There are various methods of cooking this dish, this is the version that I have perfected after several tries. Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. The dal gosht is so tasty that it goes well with rice or rotis.

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