Glazed Donuts
Glazed Donuts

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, glazed donuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Glazed Donuts is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Glazed Donuts is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have glazed donuts using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Glazed Donuts:
  1. Prepare FOR DONUTS
  2. Make ready 2 1/4 teaspoons active dry yeast, (one packet)
  3. Take 1/2 cup warm water, 100 to 110 degrees
  4. Take 1/4 cup granulated sugar, divided use
  5. Get 1/4 cup evaporated milk, at 100 to 110 degrees
  6. Make ready 1/2 teaspoon salt
  7. Get 1/4 cup unsalted butter, at room temperature
  8. Make ready 1 large egg, at room temperature
  9. Take 1 large egg yolk, at room temperature
  10. Prepare 1/2 teaspoon vanilla extract
  11. Make ready 2 1/2 cups all purpose flour
  12. Make ready 4 cups canola oil for frying
  13. Make ready FOR GLAZE
  14. Take 2 tablespoons heavy cream
  15. Prepare 1/8 teaspoon salt
  16. Get 4 tablespoon unsalted butter, melted
  17. Take 1 teaspoon vanilla extract
  18. Prepare 2 2/3 cup confectioner's sugar
  19. Get 2-4 tablespoons hot water
Instructions to make Glazed Donuts:
  1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
  2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
  3. Add half of the flour and mix until smooth
  4. Add remaining flour and mix, again just until smooth
  5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
  6. Scrape dough out onto a floured work surface
  7. Roll 1/2 inch thick with floured roller
  8. Cut into three inch circles and cut a whole in the middle of each circle
  9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
  10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360
  11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
  12. Drain on paper towels
  13. MAKE GLAZE:
  14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
  15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
  16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds

So that’s going to wrap it up with this special food glazed donuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!