Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi pulao with choto aloo dum. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch box. For more Methi recipes, you can check Aloo methi Dal methi Methi paratha Simple methi paneer. Pour oil to a pot or pressure cooker and heat it.
Methi pulao with choto aloo dum is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Methi pulao with choto aloo dum is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook methi pulao with choto aloo dum using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Methi pulao with choto aloo dum:
- Prepare 1 1/2 cup Rice
- Get 1/3 cup Methi saag cut in to small pieces
- Make ready Oil as per necessary
- Prepare 2/3 tsp Ghee
- Make ready 2 tsp Sugar
- Take Salt as per necessary
- Get 4-5tbsp Bay leaves
- Prepare 2 Elachi
- Prepare Water as per necessary
- Get 3 tsp Raisin
- Get 1+1 Ginger garlic cut into small pieces 1+1
- Prepare 1 tsp Garom masala
- Make ready 2 tsp Cumin seeds
You can also use any good vegetable oil to make it. Methi pulao or menthe soppina pulav recipe explained with step by step pictures and a video. This methi pulao or methi rice is very tasty, nutritious and one pot meal recipe. Methi pulao or menthya pulao is prepared using rice, methi leaves, onion, tomato, green chili, coconut, ginger, garlic and few.
Steps to make Methi pulao with choto aloo dum:
- Wash the rice well.socked it 10 minutes.
- Take a microwave bowl add ghee.keep it microwave for 10 second normal temperature.
- Then add methi saag, cumin seeds 1tsp,bay leaves 3ta raisin,keep it for 20 seconds.
- Now add socked rice and sweet corn 2tsp salt and sugar,keep it for 13/15 minutes.
- Please check it after 6/7 minutes gap.
- After that cooking is complete, good smell is all over your home.
- Choto aloo dum:: first wash it well.
- Take a microwave bowl add potatoes and keep it for 16/17 minutes.
- Then peel off that potatoes.
- Now take a microwave bowl add oil cumin seeds, bay leaves, green chilli, elachi, keep it microwave for 10 second.
- Then add ginger and garlic and tomatoes cut into small pieces,,cashew nuts paste keep it microwave for 30/50 second, stir it also.
- After that add potatoes and water 1/2 cup keep it microwave for 10 minutes.when it complete add garom masala.
- Now it's for serving with methi poalu and cucumber,thank you.
Methi Pulao is one dish that you can eat if you wanna fsatisfy your hunger without putting on thoes scary calories. Garnish the dish with fried pieces of paneer. Methi Pulao is ready to serve. Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka. It is Punjabi style aloo methi recipe.
So that’s going to wrap it up for this special food methi pulao with choto aloo dum recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
