Palak Sepu Vadi
Palak Sepu Vadi

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, palak sepu vadi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Learn how to Cook Palak Sepu Vadi Recipe With Sushma Sud in hindi. Sepu vadi in palak and curd gravy Recipe. How to make sepu Vadi in spinach gravy.

Palak Sepu Vadi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Palak Sepu Vadi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook palak sepu vadi using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak Sepu Vadi:
  1. Make ready 2-3 bunches spinach, blanched & pureed
  2. Make ready 1 cup sepu vadi (recipe given below)
  3. Make ready 1 tbsp. oil
  4. Take 1 " cinnamon stick
  5. Get 2-3 green cardamoms
  6. Get 5-6 cloves
  7. Prepare 1/2 tsp cumin seeds
  8. Take 1/4 tsp asafoetida
  9. Take 1 tbsp coriander powder
  10. Get 1 tsp cumin powder
  11. Make ready 1/2 tsp turmeric powder
  12. Make ready 1 tsp red chilli powder
  13. Get to taste salt
  14. Prepare 1/2-1 tsp garam masala powder
  15. Take 2-3 tbsp yoghurt
  16. Make ready 1 tsp ghee / butter
  17. Make ready Sepu Vadi
  18. Make ready 1/2 cup urad dal (split black gram lentil), soaked overnight
  19. Get 1" ginger
  20. Get to taste salt
  21. Prepare 1/2 tsp coriander seeds
  22. Prepare 1/2 tsp fennel seeds
  23. Take 1/2 tsp cumin seeds
  24. Prepare 1/2 tsp peppercorns
  25. Get 2 whole red chilies, broken
  26. Prepare as needed oil to deep fry

Eating healthy meals is very important and we never forget that you are waiting for our meal plan to decide on what to make every. Heat oil in a pan and deep fry the vadi pieces till they're golden in colour (traditionally frying. Aloo Palak Sabji Recipe with step by step pics. In this palak ki bhaji recipe, the addition of coconut gives a nice taste.

Instructions to make Palak Sepu Vadi:
  1. Mix together all the dry spices (except salt) in 1 cup water and keep aside. Heat oil and temper with cinnamon, cloves, cardamoms, cloves, cumin seeds and asafoetida. Saute for a few seconds.
  2. Add the spice mix and continue to simmer on a medium flame till the oil separates and the gravy reduces.
  3. Now add the spinach puree followed by the yoghurt, 1/2 cup water and salt. Mix well and continue to simmer for 2-3 minutes or till you get a desired consistency.
  4. Add the sepu vadi, cover and cook for a minute more. Switch off the - flame and let it remain covered for 5 minutes. Add the ghee and mix well.
  5. Serve as a side dish with any form of rice or Indian bread.
  6. Sepu Vadi - Dry roast coriander seeds, cumin seeds, fennel seeds, peppercorns and dry red chilies for a few seconds. Cool and grind into a fine powder.
  7. Grind the soaked and drained dal along with ginger into a paste. (Do not add any water). To it add 1 tsp. of the powdered spice and salt. Mix well.
  8. Spread it on a greased steel plate and steam for 10 minutes. Set aside to cool. Then cut into desired shapes.
  9. Heat oil in a pan and deep fry them in batches to a light golden colour. Drain on a kitchen towel and keep aside to cool.
  10. Store in an air-tight container in the refrigerator. It can also be frozen for a later use.

In place of fresh grated coconut you can use desiccated coconut to make this. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. Palak ki subzi is a spiced vegetable side dish originating from India. Palak palle or palak dal is also familiar by name palak byali in north Karnataka. Palak palle or palak dal prepared using palak leaves and toor dal.

So that’s going to wrap it up for this special food palak sepu vadi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!