Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taisen's creamy top ramon noodle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
taisen's creamy top ramon noodle is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. taisen's creamy top ramon noodle is something which I’ve loved my entire life.
Creamy Ramen NoodlesFood.com. butter, water, milk, ramen noodles. Add butter, milk and contents of seasoning packet. If your tastes desire, you may not use all of the seasoning packet.
To begin with this particular recipe, we have to first prepare a few components. You can cook taisen's creamy top ramon noodle using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make taisen's creamy top ramon noodle:
- Prepare 3 to 4 beef top ramen noodles ( depending on how many people your feeding)
- Prepare 2 can ( or more ) of cream of mushroom soup
- Get 1 beef bullion cubes
- Get 1 seasoning salt
- Take 1 pepper
- Prepare 1 milk
- Take 1 butter
- Take 1 packages of frozen peas and carrots
- Prepare 1 water
- Make ready 1 garlic powder
- Prepare 1 cheddar or parmesan cheese if desired. see last direction
Turn heat to low and mix until butter and cream cheese are melted. The noodles are short and broad with a 'comfort food' appeal and a nice roast chicken flavor. Take your standard instant noodle and add a nice creamy chicken flavor. Ramen noodles get a lot of flak for being a cheap college dorm room dinner.
Steps to make taisen's creamy top ramon noodle:
- cook the mixed veggies in a bit of butter garlic powder, pepper and seasoning salt until warm and soft
- melt a beef bouillon cube in water in a separate saucepan.
- cook the top ramen noodles in water and with a beef bullion cube . break them up as this will make it easier to stir. do not cook them to mushy. you want them done most of the way but stop before all the way done otherwise they will be extremely soggy/mushy
- drain the noodles.
- if you have extra butter or water in the veggies drain half. you might want to use some of the liquid from this instead of just beef broth
- put the noodles in a pot. add a small amount of butter and milk. about two splashes of milk and 1 tablespoon of butter or less
- add in some of the beef bouillon/water mix. a little at first. mix well
- add veggies. mix
- add in the cream of mushroom soup. add more beef broth, milk and/or butter if needed. mix well.
- add in beef flavor packs from the soup. taste taste taste!!
- if it is to thick add in more liquid/beef broth. if it doesn't have enough seasoning add more. for more creamy add more cream of mushroom soup and a bit of milk
- heat through keeping a close eye not to burn the noodles. serve alone or top it with melted cheddar cheese or parmesan cheese.
But with a little extra effort, you can turn this Prepare a pack of ramen without the flavoring packet and pour some of your favorite premade pasta sauce (marinara, alfredo, etc.) on top. Ramen Noodlist Reviewing Ramen from Around the World. It featured flat rice noodles that went very well with the creamy tom yum broth. Usually, instant creamy tom yums consist of powdered milk or creamer added to regular tom yum broth without much. Instant ramen can pack surprising depth, and JML Instant Noodle Artificial Spicy Hot Beef Flavor is proof.
So that’s going to wrap this up with this special food taisen's creamy top ramon noodle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
