Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green spinach and rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green spinach and rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Green spinach and rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
spinach green peas rice is an Indian one-dish meal and is super easy and quick the make! It is not only a treat to eyes but also to taste buds! You can also use leftover rice if you have, I usually prepare this tasty spinach green peas rice when I have leftover rice which makes it efficient too.
To begin with this recipe, we have to first prepare a few ingredients. You can have green spinach and rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green spinach and rice:
- Make ready 1 bowl rice
- Make ready 1/2 bowl green moong dal
- Take 1 bowl green palak [well chopped]
- Make ready 2 tbsp coriander [well chopped]
- Make ready 2-3 green chillies
- Take 1/2 tbsp ginger
- Prepare 3-4 garlic flakes
- Prepare 1 tbsp salt
- Prepare 1 tbsp cumin powder
- Make ready 1/2 tbsp garam masala
- Get 1/2 bowl oil
- Take 1/2 tsp turmeric powder
- Get 1/2 ltr water
DELICIOUS - the only way I can get greens into my hubby willingly. Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! In a small heavy pot, melt butter. Add water and bullion and bring to a boil.
Instructions to make Green spinach and rice:
- Take the green palak wash it with clean water and keep a side to drain water.
- Take the coriander wash it and keep aside to drain it. - - Chop the palak & coriander & add to mixture jar to make it’s juice. Add green chilli & ginger, garlic flakes along with it. - Subjis - - : Add 2 cup water in the mixture jar & make it’s juice.
- Take 1 bowl of rice & 1/2 bowl moong dal, wash it & keep aside to drain water. - Now keep the cooker on the gas,pour oil to it, add cumin seeds, mustard seeds & wait to splutter it. - Now pour slowly green juice to it and add sufficient water to cook it. - Now add turmeric powder, salt, cumin powder, garam masala and wait for boil.
- Now add washed rice & moong dal to it & keep the lid of cooker tight. - Keep the flame of gas slow. - Now take 3 to 4 whistles of cooker. - Wait to cool the cooker & serve it now.
I have used kale or collards in place of the spinach. I just use any greens that I happen to have. Spanakorizo (Greek spinach rice) - Do it like Popeye! Spanakorizo is probably one of the healthiest (and easiest!) traditional Greek recipes, which is Looking for a super healthy and delicious traditional Greek spinach and rice recipe? Spanakorizo is a classic Greek vegetarian dish packed with.
So that’s going to wrap it up for this exceptional food green spinach and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
