Philly Cheese steak w/ garlic horseradish mayo
Philly Cheese steak w/ garlic horseradish mayo

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, philly cheese steak w/ garlic horseradish mayo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Philly Cheese steak w/ garlic horseradish mayo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Philly Cheese steak w/ garlic horseradish mayo is something that I have loved my entire life.

'Philly Cheesesteak' is very specific to it's ingredients not a blanket name for any sandwich with cheese on. Only change was using my recipe instead of the Garlic Mayo. It is quite similar but has prepared horseradish and a few additional ingredients.

To get started with this particular recipe, we must prepare a few components. You can have philly cheese steak w/ garlic horseradish mayo using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheese steak w/ garlic horseradish mayo:
  1. Make ready 2 lb sirloin roast
  2. Get 1 onion
  3. Get 2 green pepper
  4. Prepare 1/2 packages mushrooms
  5. Get 4 loaf steak rolls
  6. Take 1 packages provolone
  7. Take 1 cup mayonaise
  8. Prepare 1 clove minced garlic
  9. Take 1 tsp horseradish
  10. Make ready 1 tbsp steak seasoning
  11. Take 2 oz olive oil

If you are wanting a bit more adventure, add horseradish to the mix. Philly Cheese Steak SandwichesRecipe Girl. vegetable oil, grated Parmesan cheese, sub rolls, skirt Dijon mustard, romaine lettuce, mayo, provolone cheese, shaved steak. How to make a philly cheese steak sandwich: Fry onions in oil for a few minutes until starting to brown. We hope you enjoy the video, and please.

Instructions to make Philly Cheese steak w/ garlic horseradish mayo:
  1. Slice beef very thin. approx 1-2 inch strips (can ask meat department at grocery store to slice or put meat in freezer for about an hour and will be easier to slice)
  2. Slice onions and peppers in to strips. (mushrooms can be added as well)
  3. mix mayo, garlic and horseradish in bowl and place in fridge until meal is ready. Also makes a great dip for fries. (increase amount of ingredients if necessary)
  4. In a large pan or skillet add liberal amount of olive oil and bring to medium heat.
  5. Add sliced meat to pan approx 1/2 lb at a time. Season with steak seasoning. Should cook somewhat quickly as it is very thin. Be sure to stir meat so it cooks evenly.
  6. Have a plate with paper towels to put your meat when cooking is complete. This will pull out some of that grease/oil.
  7. In another pan heat oil on medium. Add onions and peppers. If using mushrooms add after onions and peppers have started to sweat and smell fragrant. (about two minutes) Remember mushrooms cook much faster than onions and peppers.
  8. Cook onions and peppers until they are soft. For me the softer the better. Use your own judgement as to how well you want them cooked. When finished remove from heat and set pan asides.
  9. Now I like to put melt my cheese in the oven on Warm. Add meat to any oven safe dish. (small casserol dish) Place generous amount of provolone all over top of meat. Place in oven on Warm until cheese is melted. About 2-4 minutes.
  10. Remove meat from oven. Use spatula to place meat on Steak rolls. Add onions and green peppers on top. Generously spread your garlic horseradish mayo on top bun and enjoy!

For a traditional Philly-style cheesesteak, cheez-whiz is used, but at many restaurants NOT in Philly, provolone is the most common cheese. Battered cheese fritters, drizzled with roasted garlic sauce, and dusted with grated parmesan cheese, marinara accompaniment. Best Philly cheese steak around, serving Amoroso bread from Philadelphia. Pizza, subs, sandwiches, appetizers, catering, specials. It's meaty, gooey, and delightfully messy—but eating it shouldn't make you tip the scale in the wrong direction.

So that is going to wrap this up for this special food philly cheese steak w/ garlic horseradish mayo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!