Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my family's new year soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My family's New Year Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My family's New Year Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
As I mentioned earlier, this new year soup not only varies by the regions but also by each household. My mother lived in Osaka before she moved to Tokyo for college. Her mother's family was originally from Kyoto and her dad's family was from Nara.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's new year soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My family's New Year Soup:
- Take 400 g Daikon Radish
- Get 200 g Carrot
- Take 200 g chicken
- Prepare 20 g Kombu (dried laver)
- Get 6 pieces Mochi (sticky rice cake)
- Make ready 2 teaspoon salt
- Take 1 tablespoon soy sauce
Rice Cake Soup, New Year Bow. Learn how to make New Year's Day Soup. Spending New Years with your family is the norm in Korea. Conversely, Christmas is the time to spend with friends (or your girlfriend/boyfriend).
Steps to make My family's New Year Soup:
- Shred Daikon Radish and carrot. Cut Kombu with scissors
- Cut chicken small size
- Put 2000ml water and chicken and vegetables and bring to boil.
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce.
- Cook Mochi in soup till it comes soft.
- This is Mochi sticky rice cake
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days.
- Osechi
Tteokguk soup is typically made with an anchovy-kelp stock. But today, we will make it with a vegetable stock (It taste just the same). New Year's Resolutions might be helpful for some, but they're not for everyone, and that's ok too! 🎉🎊Happy came back from a trip, and at first I cooked Ozoni (Traditional New Year's Soup with Rice cakes and root vegetables)and karasumi hors d'oeuvre. · My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it so that all our My mother used to make this turkey stew every year with our Thanksgiving leftovers.
So that’s going to wrap this up with this exceptional food my family's new year soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
