Chicken Afghani Gravy
Chicken Afghani Gravy

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken afghani gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available. #mykitchenmydish Chicken Afghani Gravy recipe on the request of the subscribers. Try Afghan Chicken Gravy Recipe and enjoy your cooking #HappyCookingToyou. Afghani chicken is a creamy, delicious and scrumptious recipe.

Chicken Afghani Gravy is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Afghani Gravy is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken afghani gravy using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Afghani Gravy:
  1. Prepare 500 gms chicken
  2. Get 4 tbsp oil
  3. Make ready 4 tbsp yogurt
  4. Take 2 tbsp cream
  5. Make ready 4 pcs green chillies
  6. Get 1 tsp ginger paste
  7. Take 1 tsp garlic paste
  8. Get 1 bunch fresh coriander
  9. Prepare 1 medium onion paste
  10. Get 1/2 tsp garam masala powder
  11. Make ready 1/2 tsp chaat masala powder
  12. Make ready 1/2 tsp kasuri methi
  13. Get 1/2 tsp Black pepper powder
  14. Take 1 tsp lemon juice

Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan. Search results for Afghani Chicken Gravy recipes. Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much delectable?

Steps to make Chicken Afghani Gravy:
  1. Make a fine paste of onion, green chillies, coriander. Marinate the chicken with the paste, 1 tbsp oil, yoghurt, cream, ginger garlic paste, salt, garam.masala powder, chaat masala, and lemon juice… let it rest for at least 2 hrs.
  2. Heat 3 tbsp oil in a frying pan, add chicken pieces one by one (not the gravy) and fry it on high flame. Flip the chicken and cook on the other side as well till nice and golden. Once the chicken is fried, add the gravy of the chicken and lower the flame and cover lid. Let the chicken cook properly for 10 mins. After that the gravy wl be dry. Put off the flame
  3. Place a small foil cup in the centre of the pan and keep a burning coal in the foil cup. Pou 1tsp ghee on top of the hot coal… cover lid for 10 mins. Let it get smoked.
  4. Garnish the chicken with chopped coriander and serve with hot roti or rice.

Quick chilli chicken Bites, Eid Special Recipe in. Juicy and tender Chicken pieces inside the creamy gravy are just delicious. Well marinated chicken pieces in Afghani Chicken curry recipe are easy to cook. Clean, skin and debone chicken and cut it into small pieces. Add tomatoes and sufficient water to form a thick gravy.

So that is going to wrap this up with this special food chicken afghani gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!