Tomato peas pulao
Tomato peas pulao

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato peas pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato peas pulao recipe with step by step pictures. An easy and tasty recipe with tips and tricks I struggled a lot to get this tomato pulao correct. So I used to make this tomato rice or this tomato bath.

Tomato peas pulao is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tomato peas pulao is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tomato peas pulao using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato peas pulao:
  1. Take 1 cup rice
  2. Make ready 3 medium sized tomato
  3. Get 1 bowl peas
  4. Make ready 2 Green Chillies
  5. Prepare 1 tablespoon kasuri methi
  6. Take 1 teaspoon coriander seeds
  7. Take 1 teaspoon cumin seeds
  8. Prepare 3 tablespoons oil
  9. Prepare 2 cups water
  10. Get to taste Salt
  11. Take to taste Red chilli powder

Tomato pulao recipe with gree peas and beans, you can also add carrot and potato if you like. enjoy the recipe !!! Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.

Instructions to make Tomato peas pulao:
  1. Soke rice 20 mins.
  2. Heat oil in the handi and add the cumin seeds and coriander seeds.
  3. Then add the tomato, peas, green chilli, kasuri methi and red chilli powder.
  4. Cook it 10 mins after add the water, rice and salt.
  5. When rice half cooked, cover in cook it.
  6. Garnish it coriander.
  7. Serve with raita, chutney or any vegetables.

Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of Since here I do not find fresh peas very often, I make matar pulao with frozen peas. See more ideas about Pulao recipe, Peas pulao recipe, Pulao. · Tomato peas pulao recipe with step by step pictures. An easy and tasty recipe with tips and tricks to get perfect grains of pulao. Pea Pulao is one of my most favorite and also one of the simplest one pot meal. You can have any tomato based gravy or just onion pachadi as side dish for peas pulao.

So that is going to wrap it up for this special food tomato peas pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!