Garlic Toast with Creamy Corn Topping
Garlic Toast with Creamy Corn Topping

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic toast with creamy corn topping. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Toast with Creamy Corn Topping is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Garlic Toast with Creamy Corn Topping is something that I’ve loved my entire life. They’re fine and they look wonderful.

Choose From Various Styles Of Easy & Tasty Side Dish Recipes At My Food And Family. Remove from heat and transfer half of the corn mixture to a blender, keeping the rest in the pan for later. Add the half and half to the blender, Process until smooth.

To get started with this recipe, we must first prepare a few components. You can cook garlic toast with creamy corn topping using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Toast with Creamy Corn Topping:
  1. Prepare Garlic Bread Loaf (sliced) 1
  2. Prepare 2 Tablespoons Butter
  3. Get 2 Tablespoons All purpose flour
  4. Make ready To Taste Italian seasoning
  5. Make ready 1 Teaspoon Garlic powder
  6. Make ready to taste Salt
  7. Prepare 1/2 cup Sweet corn kernel
  8. Prepare 1 Cup Milk
  9. Get 1 Cup Water

Turn a Can of Corn Into a Creamy Pasta Sauce. Once the garlic is golden, add the corn and salt and cook until the kernels are heated through and the pan starts to look a little dry. This Creamy Corn & Spinach Toast consists of a flavorful aromatic white sauce, sweet corn, and chopped spinach mixture, spread on some bread for the perfect everyday vegan toast recipe! Pair it with another side or enjoy it as is.

Instructions to make Garlic Toast with Creamy Corn Topping:
  1. In a pan, add butter (1 tablespoon), cook for few seconds until fragrant, add in the milk, little at a time, mix and stir after every addition to make it lump free.
  2. Cook stirring for about 5 minutes, if the gravy looks too thick add in some water.
  3. Add in the corn and cook for another 3-4 minutes. Season with italian seasoning, garlic and salt, stir to mix.
  4. Lightly brush the bread slices with butter and toast.
  5. Top the toasted slices with the prepared gravy and serve.

This vegan, gluten-free, easy recipe is perfect to serve for any meal or party appetizer! Creamed corn toast - creamed corn (from a tin or homemade in a food processor) is a surprisingly tasty topping for toast. Jam plus toast - jam plus cream cheese,. Bruschetta toast - rub the toast with fresh garlic, add chopped tomato and basil, then add a drizzle of balsamic vinegar and olive oil. Oh my gosh, is there anything better?

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