Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy quesadilla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in.
Easy Quesadilla is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Quesadilla is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy quesadilla using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Quesadilla:
- Prepare 2 tortillas
- Take 4 smoked beef
- Prepare Melted cheese of your choice as much as you want
Looking for easy and exciting lunch ideas? Get inventive with your quesadillas with our finger-licking filling recipes. They are the perfect way to empty out your crisper. Quesadillas don't get any easier than this.
Instructions to make Easy Quesadilla:
- Add the smoked beef on top of the tortilla. 2 each.
- Then add as mich cheese as you want. Fold.
- Cook on a pan with medium heat without any oil until the cheese is melted and the tortilla is golden brown.
Top two flour tortillas with canned refried beans, shredded Mexican cheese, taco sauce, and two more flour. A quesadilla is a heated tortilla with melted cheese inside. But in addition to cheese, you can put practically anything in a quesadilla. My favorites are mushrooms, olives, tomatoes, and onions. Quesadillas are the ultimate easy weeknight meal or snack.
So that is going to wrap this up for this special food easy quesadilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
