Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pui shaag chingri chorchori (malabar spinach curry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Here is the recipe of Pui Shak/Malabar Spinach with Prawn. Ingredients:- Pui Shak Prawn Potato Pumpkin Brinjal Panch Foron Mustard oil Salt Turmaric Sugar. Chhyachra or Pui shaak chorchori is a much item for Bengalis during lunch.
Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
- Get 3-4 long stems of Pui Shaag / Malabar spinach
- Get 1/2 cup prawns, cleaned & deveined
- Get 1-2 long eggplant, cut lengthwise
- Prepare 8-10 broad beans, cut into half
- Take 1 med. radish, cut lengthwise
- Get 3 tbsp. mustard oil
- Take 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
- Prepare 1 dry red chilli
- Make ready 2 bay leaves
- Take 2 green chilies, slit
- Make ready 1 " ginger, grated
- Take 1/2 tsp. turmeric powder
- Take to taste salt
- Get 1 tsp. roasted coriander powder
- Prepare 1 tsp. roasted cumin powder
- Prepare 1 tbsp. mustard paste (kasundi)
- Get 1 tbsp. mustard oil
Others Cooking Kachhe Kolar curry = https Beautiful Malabar Spinach Seeds Recipe How to prepare Bengali Pui Shak Chorchori - Basella Leaf Curry. Pui Shak or Basella leaf is also known as Malabar spinach. Pui Shaag is a typical Bengali.
Steps to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
- Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
- Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
- Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
- Then add the chopped veggies,
- Followed by ginger & all the dry spices (except salt). Saute till light brown.
- Add the greens & salt. Mix well and cook, covered till half done.
- Add the fried prawns & cook till done & all the moisture has evaporated.
- Add the mustard paste mustard oil.
- Give it a stir and switch off the flame.
- Serve with hot steamed rice for a comfort Bong meal.
Pui shak is also known as Malabar spinach or "climbing / creeping spinach. In English its known as Basella Alba. It is used as leaf vegetable and is high in Vit A and C, Iron and Calcium and has a high protein per calorie value, and pretty low in calories per volume. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy.
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