Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yeung chow fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yeung Chow Fried Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Yeung Chow Fried Rice is something which I have loved my whole life.
Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people. The question is: How to prepare fried rice at Shrimps and Chinese barbecue pork (Char Siu) is the main ingredients for Yang Chow fried rice.
To get started with this particular recipe, we have to prepare a few components. You can cook yeung chow fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yeung Chow Fried Rice:
- Make ready Cold and dry cooked overnight white rice
- Get 3 eggs
- Take Char Siew / BBQ Pork
- Get 8 pcs medium shrimp
- Take 1 stalk scallion chopped
- Get 1 pc carrot dized
- Get Some green peas
- Prepare Some corn dized
- Prepare 1 tsp salt
- Make ready 1 tsp white pepper
- Take 1 tsp stock powder
- Take 1 tsp garlic powder
- Get 1 tbsp soy sauce
You'll find that it's super easy to do in your home kitchen. With all fried rice recipes, it's best to use a little bit less water so as to prevent producing a mushy, sticky rice mess that you will not be able to stir-fry properly! This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice.
Steps to make Yeung Chow Fried Rice:
- Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
- Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
- Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
- Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
- Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.
Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. Yeung chow fried rice is simple to prepare and delicious. The dish originated in China but is now served in kitchens and restaurants around the world. It is. yeung chow fried rice. Yeung chow fried rice is a simple dish.
So that’s going to wrap this up for this special food yeung chow fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
