Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, palak tomato rice (spinach,tomato rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak tomato rice (spinach,tomato rice) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Palak tomato rice (spinach,tomato rice) is something which I’ve loved my entire life.
This Spinach and Tomato rice is not only #healthy but is chock full of #taste. Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain rice.palak rice is tasty So, try this palak rice/spinach rice.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak tomato rice (spinach,tomato rice) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak tomato rice (spinach,tomato rice):
- Prepare 200 g Basamati rice
- Take 4 Tomato
- Get 2 Pyaz / onion
- Get 1 tsp each Lahsun paste ( garlic paste), adarak ,mirchi paste (ginger,chilli paste)
- Prepare 2 tbsp butter
- Prepare Whole masala
- Get 1 tej patta / bay leaf, mace,cinnamon sick,big cardamom
- Prepare 3 Dry red mirchi
- Get 1 tsp Jeera ( cumin), haldi ( turmeric),red chilli powder
- Make ready to taste Salt
- Get 1/2 tsp garam masala
- Get 1 cup boiled Vegetables like carrot, capsicum, cauliflower,peas,potato
- Make ready 1 tsp each Ghee or oil
- Prepare 1/2 tsp Biryani masala
Add little water if puree is thick in the beginning. Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to enhance the taste and flavour. Serve it with Tomato Onion Tadka Raita, Tadka Raita, Boondi Raita or any other raita of your. I do Spinach sauce in two ways one is by adding tomato to the Curry and another is without tomato.
Instructions to make Palak tomato rice (spinach,tomato rice):
- Soak rice in water for 1/2 an hour in another pan, boil palak and blanch it then make paste, chop onion and tomatoes
- Heat oil and ghee in the pan on gas now add long javitri (mace) cinnamon,elaichi, big elaichi (elcho),star anise, jeera,dry red mirchi when crakle it add chopped onion,garlic paste, stir it add adarak,mirchi paste, stir it on slow flame add tomato chopped stir it well now add all boiled vegetables and mix them add regular masala,salt,biryani masala,garam masala all mix well then add palak paste mix it
- Add paneer, cashew nut, peas in another nonstick pan add butter,boiled rice saute, then add palak, tomato veg mixture, mix very well cover lid for 5 minutes on slow flame, off gas again garnish cashew nuts, fried paneer, fresh Coriander ready to serve with boondi raita i serve with raita and Manchau soup
Do try both the versions and I am sure you will love Palak paneer both the ways :) Enjoy it with hot bread or rice. Read my notes if you are in the mood to substitute the cream with Yogurt and. Give it a stir.and let the raw smell go.about a minute would be fine. This Instant Pot Spinach Rice (also known in Indian cuisine as Palak Pulao) is a nutritious and healthy dish that can be served as a side dish with your favorite curry or a main dish with some vegetables or salad on the side. A quick and easy Palak Paneer & Spinach Curry, Cardamom Rice recipe, from our authentic Indian cuisine collection.
So that is going to wrap it up with this exceptional food palak tomato rice (spinach,tomato rice) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
