Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried rice is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried rice is something that I’ve loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To get started with this recipe, we have to first prepare a few components. You can have fried rice using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Prepare 2 c uncooked rice
- Get 2 c chicken stock
- Get 1-1/2 c water
- Get 1 c frozen corn
- Take 1 c frozen peas
- Take 2-3 carrots, chopped
- Prepare 1/2 onion, chopped
- Prepare 4 mushrooms, diced
- Take 5-6 eggs
- Make ready 1 x 8 oz can water chestnuts
- Get 1/4 c raisins, or to taste
- Prepare 1/4 c slivered almonds or cashews
- Take 1/4-1/2 c soy sauce
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Make ready 1/2-1 tsp ginger powder
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
- Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
- Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
- Add all other ingredients and stir until combined. Cook until heated through.
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that’s going to wrap it up with this exceptional food fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
