Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot and green onion pork rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Join Blove for a home cooked dinner. On the menu: Pork Roast, Potato's Carrots, Green Beans, Onions and Celery and don't forget to check out our New Website. An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp.
Carrot and Green Onion Pork Rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Carrot and Green Onion Pork Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and green onion pork rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and Green Onion Pork Rolls:
- Make ready 100 g sliced pork
- Make ready 1/3 carrot
- Take 1/3 spring onion
- Prepare 1 tsp sugar
- Prepare 1 Tbsp soy sauce
- Make ready 1 tsp mirin/sweet sake
- Make ready Salt and pepper
You can also secure the assembled pork rolls with toothpicks if you like. I use a mixture of ground pork, minced shrimp, chopped water chestnuts, carrots, and green onions, but feel free to add shitake mushrooms, onions, garlic or Chinese celery (kinchay). Shrimp with green & white onions, egg. Skip the take-out and make your own!
Steps to make Carrot and Green Onion Pork Rolls:
- Slice the carrot and spring onion. Season the pork with salt and pepper.
- Put sliced vegetables along one edge of each piece of pork, then roll tightly. Heat oil into a frying pan, and once hot, add the rolled pork. Try to seal the roll closed by cooking the open edge first.
- Once the roll is sealed so that it will not unroll, continue to fry the rest of the rolls evenly on medium heat, turn occasionally to avoid burning. When the pork has cooked well, add the sugar, soy sauce and mirin, and stir fry while mixing the sauce well.
- Note; when you put them into a lunch box, cut the rolled pork half, which will give colour to your lunch box :) If you have "yakiniku no tare" (yakiniku sauce) then, you can use them instead the sugar, soy sauce and mirin.
The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions, garlic, and a simple marinade. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in Served with mashed potatoes and skillet fried green beans and mayonnaise rolls. Onions, carrots, bean sprouts, and egg noodles. Tossed in our special Teriyaki sauce.
So that is going to wrap this up with this special food carrot and green onion pork rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
