Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mountain zeera rice with spinach garden. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Zeera Rice (or Jeera Chawal / Cumin Rice) is a quick recipe. This flavorful rice dish is mildly spiced and flavored with cumin and whole garam masala. Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine.
Mountain zeera Rice with Spinach garden is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mountain zeera Rice with Spinach garden is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mountain zeera rice with spinach garden using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mountain zeera Rice with Spinach garden:
- Make ready 2 /kg chopped Spinach
- Make ready 1 /kg mix chicken pieces
- Prepare 30 /cloves garlic
- Take 2 /medium sized onion (cubes)
- Get 2 /large tomatoes(chunks)
- Prepare 2-3 green chilies
- Prepare 1/4 Cup cooking oil
- Prepare For spices ◇
- Prepare 1/4 tsp salt
- Prepare 2 /tbsp red chilli powder
- Prepare 1 /tesp turmeric powder
- Make ready 1 /tbsp dhania powder
- Prepare 2-3 Red battan chillies
- Take 1 /tesp black pepper powder
- Take 1 /tbsp cumin seeds
- Take Tomato, Onion, lemon, and green chilies (for garnishing)
- Prepare Water as required
In this video we will see how to make jeera rice in tamil. Jeera rice is a tasty and flavoured rice which is simple preparation of rice that has been. Jeera rice is a simple Indian dish made with rice and cumin seeds. Once prepared, jeera rice can be served on its own or as an accompaniment to a variety of Indian dishes.
Instructions to make Mountain zeera Rice with Spinach garden:
- Sub sy pehly palak ko bareek kat kar Achi tarhan sy dho lein or boil kar lein
- Palak boil ho jay to isko blend kar lein or alag rakh dein
- Ab lehson pyaaz or tamaater Ready kar lein
- Ab lehson,pyaaz or tamater ko pressure cooker may dal dein or salt red chilli powder turmeric powder or dhania powder b dal kar 2/3 wisal aany dein
- Jab masala gal jay to Half cup cooking oil dal kar masaly ko Achi tarhan bhun lein or masaly may chicken shamil karen or Achi tarhan bhunai karein
- Chicken Achi tarhan sy bhun jay tu chuly sy utar lein
- Ab ek karahi may bacha hua Oil dal dein or garam kar lein Oil garam ho jay to is may battan chillies dal dein or 1 minute fry Karin
- Ab jo palak boiled kar ky blend ki thi wo Oil may shamil kar dein or 2 minute chamach chlain
- Ab black pepper powder or cumin seeds shamil karen
- Achi tarhan mix karlein
- Ab masaly wala bhuna hua chicken or hari mirchin palak may shamil Karen or 5/7 minute cook karny ky baad 5 minute halqi Anch par steem may rahy dein
- 5/minute ky baad steem khol kar lazeez palak ko mix karen,Or ek plyt may zeera Rice set karein or lazeez palak ko salad ky sath garnish karen or garma garam enjoy karin 🤗
The word zeera is Hindi-Urdu for cumin seeds, hence the alternative spelling - zeera rice. Sauteed spinach combined with rice makes a delicious side dish I just can't get enough of! This is one of those side dishes I make when I need to go Add garlic and saute until golden. Toss rice with spinach and top with good grating cheese like. Onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper dipped in a batter made from gram flour and then deep-fried.
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