Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, manipuri style spinach soyabean rice or palak rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is a very simple one pot recipe of palak rice or palak pulao. spinach with all its health benefits. Spinach Rice, or Palak Rice is a popular Indian vegetarian side, in which long grain Basmati rice is cooked with fresh spinach, and seasoned with cumin seeds, garam masala (Indian spice blend) and ground coriander. Spanakorizo Recipe - Greek Style Spinach Rice.
Manipuri style Spinach soyabean Rice or palak rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Manipuri style Spinach soyabean Rice or palak rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook manipuri style spinach soyabean rice or palak rice using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Manipuri style Spinach soyabean Rice or palak rice:
- Prepare 1 cup Basmati Rice (washed and soaked 10 minutes)
- Prepare 100 gm spinach or palak
- Get 1 cup soaked soyabean
- Get 1/2 cup boiled peas
- Get 1 onion chopped
- Make ready 1 tbsp ginger garlic paste
- Take 2 tomato chopperd
- Get 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin seeds
- Prepare 2-2 black and green cardamom
- Prepare 1 bay leaf
- Take 1 Javatri
- Make ready 1 tsp red chilli powder
- Take 1 tsp biryani masala
- Prepare 3 tbsp Desi ghee
- Make ready as needed Fresh coriander leaves for garnishing
Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry. Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make. It also combines the starch and vegetable in one dish. This Indian Style Creamed Spinach is a bit like Palak Paneer, but without the paneer. …because my homemade paneer didn't turn out. 😅 But that's okay!
Instructions to make Manipuri style Spinach soyabean Rice or palak rice:
- Take pressure cooker add ghee when is hot add all whole masala than onion garlic ginger paste saute 2 min add tomato turns aromat than add chopped palak soyabean and peas,mix well
- After 3 -4 min add all spices mix well when oil is separate than add soaked rice mix well add 2 cup of water cover with pressure cooker cap and cook with 2 wristle in medium flame
- Turn off flame rest till pressure totally out,than open lid and mix instantly,garnish with fresh coriander leaves
- Serve hot with salad,pickles, raita,Enjoy 🙏😋👍♥️🎉
The creamy spiced spinach is absolutely delightful on its own, so it's still totally worth sharing. Palak Rice Heap with Steel Spoon in a Green Color Plate on white background. Tandoori chicken with spinach palak style. Palak paneer or spinach and cottage cheese curry is a healthy main course recipe in India. Recipe for Andhra style Palak Pappu.
So that’s going to wrap this up with this exceptional food manipuri style spinach soyabean rice or palak rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
