Beef yakhni pulao
Beef yakhni pulao

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef yakhni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef yakhni pulao is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef yakhni pulao is something which I have loved my whole life.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. Beef Yakhni Pulao is regarded as one of the most popular recipe of Pakistani cuisine.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef yakhni pulao using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Beef yakhni pulao:
  1. Take 1 kg beef
  2. Prepare 1 kg rice
  3. Prepare 1/2 cup dahi
  4. Take 4 piyaz
  5. Get lehsan 1 potli
  6. Take 1 piece adrak
  7. Take 2 tbsp dhania
  8. Get 2 tbsp zeera
  9. Take 2 tbsp namak
  10. Take 2 tbsp kali mirch
  11. Take 1 tbsp methi dana
  12. Get 1 tbsp rai dana
  13. Make ready 1 tsp ajwain
  14. Make ready 2 tbsp sonf
  15. Get 3 barri Elaichi
  16. Take 2 piece dar cheeni
  17. Prepare 3 badiyan phool
  18. Take 6-8 long
  19. Take 7-8 green chilli
  20. Get 3 tbsp hara dhania
  21. Prepare 2 tbsp makhan
  22. Make ready 1/2 cup ghee

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. Yakhni Pulao recipe by Shireen Anwar.

Instructions to make Beef yakhni pulao:
  1. Pressure mein gosht pani 2 piyaz aur tamam masaley daal kar rakh dein
  2. 20 mint bd pressure khol lein.
  3. Yakhni ko chan lein.
  4. Gosht nikal kar side par rakh dein.
  5. Green chilli aur hara dhania blend kar lein.
  6. Piyaz ko slice mein cut karein.
  7. 1 pateeli mein ghee daal kar piyaz ko lighg brown kar lein.
  8. Phr gosht ko daal kar fry karein.
  9. Dahi mein hara dhania aur green chilli blend kia howa daal kar mix karein.
  10. Gosht mein daal kar bhoon lein.
  11. Phr chawal add karein.
  12. Yakhni daalen aur 10 mint ke liye cover kar dein.
  13. Dam ke time zardey ka colr aur makhan shamil karein.
  14. Dam de dein.
  15. Mazedar beef yakhni pulao ready hai.

Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima. Yakhni Pulao is a juicy, salty, rice and meat dish.

So that’s going to wrap it up for this special food beef yakhni pulao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!