Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken quesadilla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken quesadilla is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken quesadilla is something that I’ve loved my whole life.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken quesadilla using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken quesadilla:
- Make ready Flat bread
- Make ready 3 tbsp sourdough starter
- Take 1/2 cup water
- Make ready 5 tbsp all purpose flour
- Prepare 4 tbsp whole wheat flour
- Take 1/2 tsp salt
- Get Filling
- Make ready 100 gr chopped tomatoes
- Make ready 100 gr chopped paprika
- Take 150 gr boneless chicken
- Take 1/4 tsp coriander powder
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper powder
- Make ready 1/4 tsp chili powder
- Prepare chopped spring onion
Try out this quick and easy Chunky Chicken Quesadilla Recipe! Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized.
Instructions to make Chicken quesadilla:
- Mix the flat bread ingredients all together in a bowl.
- Knead the dough for 5 minutes. Place in a bowl and cover it. Let it rest for 30 minutes.
- While resting the dough, pan fry the chicken with little oil until well cooked. Transfer it out. Let it cool down for 5 minutes before pulling off.
- Slice the tomatoes and paprika. Place in the mixing bowl. Season with salt, pepper and little olive oil.
- Pull off the chicken into small pieces. Season it with salt, pepper, chili powder and little coriander powder. Keep it aside.
- Divide the dough into 4 pieces. Sprinkle flour on the dough and roll the dough thin. I add some spring onion in my dough (optional)
- Prepare the non stick pan, heat it with a little oil and place the flat dough. Bake each side for 3-5 minutes until golden brown.
- Flip it and bake another side for 3 minutes. Transfer it to plate and bake the rest of the dough.
- Smear the bread with little butter, top up with tomatoes mixture and chicken. Fold it and serve it.
Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also.
So that’s going to wrap this up for this exceptional food chicken quesadilla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
