Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spanish omelette with indian flavour. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spanish Omelette with Indian Flavour is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spanish Omelette with Indian Flavour is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have spanish omelette with indian flavour using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spanish Omelette with Indian Flavour:
- Get 1 med. size potato, boiled & mashed / grated
- Make ready 2-3 eggs
- Prepare 1/2 cup milk
- Take to taste salt
- Make ready 1/4 tsp. turmeric powder
- Make ready pinch red chilli flakes or to taste
- Get pinch pepper powder or to taste
- Make ready 1-2 green chilies, chopped
- Take 2-3 tbsp. mint leaves, chopped
- Take 1 tsp. flaxseed (opt)
- Get 1 tbsp. oil
Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Spanish Omelette is the traditional dish from Spanish cuisine called tortilla espanola, tortilla de parat as or tortilla de papas It is an Omelette made with Eggs and potatos,onion; fried in Olive oil and often served cold as an appetizer. According to my children, the Spanish Omelette is "The Best Omelette in The World".
Steps to make Spanish Omelette with Indian Flavour:
- Mix together potatoes, salt, turmeric powder, pepper powder, red chilli flakes,
- Eggs, milk,
- Chopped mint leaves and….
- Flaxseed.
- Heat oil in a pan and pour the mix. Gently swirl around and cook, covered on a low flame till one side is done. Then flip it over and cook the other side too till it is light golden in colour.
- Transfer to a serving plate and cut as desired.
- Serve with green chutney, tomato sauce for breakfast / brunch or just relish as a tea-time snack.
Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler he really didn't care for egg-based meals such as omelettes and frittatas. How to make A Spanish Omelette-A tasty and a fluffy omelette from the regions of Spain. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than.
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