Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked palak paneer casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Palak Paneer casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Palak Paneer casserole is something which I have loved my whole life. They’re nice and they look fantastic.
Baked Palak Paneer Casserole by Chef Sanjyot Keer. An appetising baked cassrole layered with pasta sauce, palak paneer rice and a generous amount of cheese cubes. Ingredients for Palak Paneer and Rice Casserole Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked palak paneer casserole using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked Palak Paneer casserole:
- Prepare 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
- Get 200 gm paneer
- Prepare 150 ml water
- Make ready 1 cup milk
- Make ready 25 gram butter
- Make ready to taste Salt
- Prepare 200 gm cheese
- Get 1/2 tsp chilli flakes
- Prepare 1 tsp Chilli ginger paste
- Get 2 tsp sugar
- Make ready 2 spoon maida/All -purpose flour
- Take As needed Butter
- Take 1 1/2 cup Boiled and paste spinach
- Prepare pinch salt
- Take pinch sugar
- Take 1 tbsp garlic
- Get 1 capsicum ring cutted
- Get Paratha
- Prepare 2 cup Atta Ghevu(wheat flour)
- Get 1 1/2 cup water
- Get to taste salt
- Get 1 tsp jeera/cumin seeds
- Take 1/2 tsp ajwain / carom seeds
Palak paneer is made from paneer, palak and a Indian paste with masalas. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. To make homemade palak paneer you need to make a spinach puree first. Palak Paneer Recipe, How to make palak paneer
Instructions to make Baked Palak Paneer casserole:
- Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
- Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
- After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
- For partha
- Make atta adding all ingredients.
- Atta should not be hard nor soft
- Make partha add cut in triangle shape
- Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
- Put capsicum ring over it and put traingle shaped paratha over the corner
- Bake for 10 min on 180 degree.
- Serve it hot.
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Recipe with step by step pictures and video. Baked Palak Paneer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in oven food. Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.
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