Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, himachali sepu vadi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Sepu Vadi ka Madra. Sepu Vadi - It is a famous Himachali dish made up of urad dal dumplings in spinach yoghurt gravy. Traditional Himachali Mandi Dham Recipe: Sepu Vadi.
Himachali Sepu Vadi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Himachali Sepu Vadi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have himachali sepu vadi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Himachali Sepu Vadi:
- Take 1/2 cup urad dal (split black gram lentil), soaked overnight
- Make ready 1 inch ginger
- Make ready to taste salt
- Prepare 1/2 tsp. coriander seeds
- Prepare 1/2 tsp. fennel seeds
- Make ready 1/2 tsp. peppercorns
- Get 1/2 tsp. cumin seeds
- Prepare 2 whole red chilies, broken
- Take As needed oil to deep fry
How to make Sepu Vadi Recipe (Himachali Split Urad Dal Cut the steamed vadis into square pieces. Deep fry the vadi pieces in hot oil till they are crisp and golden in colour. Sepu vadi- A healthy spinach curry with steamed white lentil dumplings. Sepu vadi is a specialty from the hilly state of Himachal Pradesh.
Instructions to make Himachali Sepu Vadi:
- Dry roast coriander seeds, cumin seeds, fennel seeds, peppercorns and dry red chilies for a few seconds. Cool and grind into a fine powder.
- Grind the soaked and drained dal along with ginger into a paste. (Do not add any water). To it add 1 tsp. of the powdered spice and salt. Mix well.
- Spread on a greased steel plate and steam for 10 minutes. When cool, cut into desired shapes.
- Deep fry them to a light golden colour. Drain on a kitchen towel and store for future use.
Hope you will like this traditional Himachali recipe. Heat oil in a pan and deep fry the vadi pieces till they're golden in colour (traditionally frying. Sepu Vadi - Lentil dumplings in Spinach gravy was a royal delicacy before Independence via. Babru - urad daal stuffed pooris via. Himachali laddu also called Rodu via.
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