Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beefy tomato pasta sauce with vermicelli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beefy Tomato Pasta Sauce with Vermicelli is something which I have loved my entire life. They’re nice and they look fantastic.

A trip to the garden or farmers' market for ripe red tomatoes and fresh basil will yield a pasta sauce that boasts a bounty of summertime flavors. This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth!

To begin with this particular recipe, we must prepare a few components. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Take 2 lb ground beef
  2. Take 46 oz tomato juice
  3. Take 12 oz tomato paste
  4. Prepare 10 3/4 oz tomato soup
  5. Take 1/4 cup grated Parmesan cheese
  6. Prepare 4 tsp dried parsley or 1/4 cup chopped fresh parsley
  7. Take 1 tbsp sugar or sugar substitute
  8. Prepare 1 tsp dried oregano
  9. Make ready 1/2 tsp poultry seasoning
  10. Make ready 1/2 tsp nutmeg
  11. Get 1/2 tsp dried thyme
  12. Get 1/4 tsp dried sage
  13. Take 32 oz vermicelli or pasta of your choice

I went to Edan today to grab some traditional Vietnamese soup! Pasta Vermicelli pasta texture background. filmed in store. top view of macaroni pasta in plate with pepper and vermicelli on bordo cloth background. Tomato Semiya-Vermicelli Tomato Bath-Thakkali Semiya Recipe - Padhuskitchen. Vermicelli Lo Mein - An easy Asian-style side dish made with fresh veggies and vermicelli pasta.

Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

Made with chicken broth, soy sauce, cornstarch, vermicelli, peanut or vegetable oil, broccoli florets, carrots, bok choy or. Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara! This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more. Drain the pasta in a colander, then transfer to a large bowl.

So that’s going to wrap it up for this exceptional food beefy tomato pasta sauce with vermicelli recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!