Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jellof rice with spinach sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. This video shows you how to easily fry your beef, prepare your tomato sauce and turn your sauce into the favourite Ghanaian jollof rice home.
Jellof rice with spinach sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jellof rice with spinach sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jellof rice with spinach sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jellof rice with spinach sauce:
- Prepare Shinkafa
- Prepare Attarugu
- Make ready Tattasae
- Take Nama
- Make ready Oil
- Prepare Albasa
- Make ready Allaeyahu
- Prepare Seasonings da spices da tafarnuwa
- Get Kwae
Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour. You can use fresh ginger instead of ground ginger. Remember to taste your sauce before you add it to your golden onions and adjust the flavours to your.
Steps to make Jellof rice with spinach sauce:
- Jellof rice- Xan Tanana nama na da dandano da spices da albasa sae tafarnuwa in yayi taushi sae in soya shi sama² sae in saka blended attaruguna da albasa in soya shima sama² sae in tsaeda ruwan da romo na ko nml ruwa in xuba dandano da kayan kamshi in rufe ta tafaso in wanke shinkafa ta in xuba in rufe in barshi y nuna sae in serving a cooler
- Spinach sauce - xan soya dan Mae da er albasa sae in chopping attarugu,tomatoes da albasa in xuba sae in xuba su curry da Dan maggi na in juya xuwa maggi din y narke sae in xuba wankaken allayyahuna da albasa Mae yawa in juya in fasa kwae in xuba in ta juyawa har kwan y hade a jikin su alayyahun sae in kwashe
Heat the sauce until it is lightly bubbling. Measure out your rice, then add to the pot. The pot should have a tight-fitting lid, but if it We make jollof rice frequently in our house. My wife and family are from Cameroon. If making it for them, I can say that this recipe would.
So that is going to wrap it up for this exceptional food jellof rice with spinach sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
