Jellof rice with spinach sauce
Jellof rice with spinach sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jellof rice with spinach sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. This video shows you how to easily fry your beef, prepare your tomato sauce and turn your sauce into the favourite Ghanaian jollof rice home.

Jellof rice with spinach sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Jellof rice with spinach sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jellof rice with spinach sauce using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jellof rice with spinach sauce:
  1. Make ready Shinkafa
  2. Prepare Attarugu
  3. Prepare Tattasae
  4. Get Nama
  5. Prepare Oil
  6. Take Albasa
  7. Prepare Allaeyahu
  8. Make ready Seasonings da spices da tafarnuwa
  9. Take Kwae

Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour. You can use fresh ginger instead of ground ginger. Remember to taste your sauce before you add it to your golden onions and adjust the flavours to your.

Instructions to make Jellof rice with spinach sauce:
  1. Jellof rice- Xan Tanana nama na da dandano da spices da albasa sae tafarnuwa in yayi taushi sae in soya shi sama² sae in saka blended attaruguna da albasa in soya shima sama² sae in tsaeda ruwan da romo na ko nml ruwa in xuba dandano da kayan kamshi in rufe ta tafaso in wanke shinkafa ta in xuba in rufe in barshi y nuna sae in serving a cooler
  2. Spinach sauce - xan soya dan Mae da er albasa sae in chopping attarugu,tomatoes da albasa in xuba sae in xuba su curry da Dan maggi na in juya xuwa maggi din y narke sae in xuba wankaken allayyahuna da albasa Mae yawa in juya in fasa kwae in xuba in ta juyawa har kwan y hade a jikin su alayyahun sae in kwashe

Heat the sauce until it is lightly bubbling. Measure out your rice, then add to the pot. The pot should have a tight-fitting lid, but if it We make jollof rice frequently in our house. My wife and family are from Cameroon. If making it for them, I can say that this recipe would.

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