Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jellof rice with spinach sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. This video shows you how to easily fry your beef, prepare your tomato sauce and turn your sauce into the favourite Ghanaian jollof rice home.
Jellof rice with spinach sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jellof rice with spinach sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jellof rice with spinach sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jellof rice with spinach sauce:
- Get Shinkafa
- Make ready Attarugu
- Make ready Tattasae
- Get Nama
- Prepare Oil
- Get Albasa
- Make ready Allaeyahu
- Take Seasonings da spices da tafarnuwa
- Take Kwae
Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour. You can use fresh ginger instead of ground ginger. Remember to taste your sauce before you add it to your golden onions and adjust the flavours to your.
Instructions to make Jellof rice with spinach sauce:
- Jellof rice- Xan Tanana nama na da dandano da spices da albasa sae tafarnuwa in yayi taushi sae in soya shi sama² sae in saka blended attaruguna da albasa in soya shima sama² sae in tsaeda ruwan da romo na ko nml ruwa in xuba dandano da kayan kamshi in rufe ta tafaso in wanke shinkafa ta in xuba in rufe in barshi y nuna sae in serving a cooler
- Spinach sauce - xan soya dan Mae da er albasa sae in chopping attarugu,tomatoes da albasa in xuba sae in xuba su curry da Dan maggi na in juya xuwa maggi din y narke sae in xuba wankaken allayyahuna da albasa Mae yawa in juya in fasa kwae in xuba in ta juyawa har kwan y hade a jikin su alayyahun sae in kwashe
Heat the sauce until it is lightly bubbling. Measure out your rice, then add to the pot. The pot should have a tight-fitting lid, but if it We make jollof rice frequently in our house. My wife and family are from Cameroon. If making it for them, I can say that this recipe would.
So that’s going to wrap this up for this special food jellof rice with spinach sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
