Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.
Red velvet cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Red velvet cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Make ready 1 cup self raising flour(maida+bkng powder)250grms
- Get 1/2 tsp salt
- Get 15 grms cocoa powder
- Prepare 1/2 cup unsalted butter(room temp)
- Prepare 1 1/2 cup sugar
- Get 2 large eggs
- Prepare 1 tsp vanilla extract
- Take 1 cup buttermilk
- Make ready 2 tbsp red food colour
- Take 1 tsp white vinegar (this is just to give a soda fizz effect to cake..it will puff up)
- Prepare 1/2 tsp baking soda
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers.
Instructions to make Red velvet cake:
- Sift flour,salt,cocoa and set aside…
- With electric beater beat butter till soft.Add the sugar and beat till light &fluffy add the eggs and keep beating well.Scrape down the sides and add the vanilla and beat.
- In a measuring cup whisk buttermilk with red colour.mix with low speed add the buttermilk and maida to the butter mixture.In 3 addition beginning and endng with flour.
- Combine in a cup vinegar and soda…Allow to fizz quickly and fold in the cake batter…
- Bake on gas stove by preheating the baking utensil and place salt on bottom and place a stand on it.let it preheat for 10 mins..meanwhile prepare the cake batter….place the cake tin with batter inside and close and cook till done 30-35mins…
- U can bake in oven too… preheat oven 175 c and place in middle of oven bake 24-30 mins…
- Decorated with whipping cream +cream cheese and roses and border balls with fondant…
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Amazing real red velvet cake recipe.
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