Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread and cooked rice masala dosa with sambhar and chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hey everyone We are back dosa recipe Hope you all will love it Do like , share and subscribe ❤ Also follow me on instagram Insta : meri_annapurna We will be. Refer this Dosa recipe for the dosa batter. For spicy red chutney to spread over the dosa.
Bread and cooked rice masala dosa with sambhar and chutney is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bread and cooked rice masala dosa with sambhar and chutney is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Bread and cooked rice masala dosa with sambhar and chutney:
- Prepare For dosa
- Take 8 slices bread
- Prepare 1 cup semolina
- Make ready 1 cup curd
- Take 1 cup cooked rice
- Make ready as needed Water
- Get To taste Salt
- Get For sambhar
- Take 1 1/2 cup katori soaked the dal
- Get 2 Curry leaves
- Make ready 1 chopped onion
- Get as needed Any chopped vegetable (petha, capsicum, drumsticks)
- Take 1 te spoon rai
- Take 2 teaspoon coriander powder
- Prepare 1 teaspoon turmeric powder
- Take 2 teaspoon red chilli powder
- Make ready as needed Imli water(imli soaked in water for 10-15 minutes)
- Take 1 tomato
- Take 1 pinch Hing
- Prepare to taste Salt
- Prepare 2 tea spoon sambhar powder
- Prepare Pinch sugar
- Make ready For chutney
- Make ready 1 Curry patta
- Take 1 chopped coconut
- Make ready 2-3 green chillies
- Take as needed Coriander leaves
- Make ready Pinch sugar
- Take to taste Salt
- Make ready 1 tsp Lemon juice
- Make ready 1 teaspoon curd
- Take 10-15 rosted chana
- Get For masala
- Take 3-4 boiled potatoes
- Take 1 chopped onion
- Take 10-15 Curry patta
- Get as needed Oil
- Make ready 1/4 tsp Mustard seeds
- Take 1 tea spoon turmeric powder
- Get to taste Salt
- Make ready pinch Hing
- Prepare 2 tea spoon dhaniya powder
- Get 1 tsp Lemon juice
- Get as needed Dry fruits
- Get as needed peanuts
- Make ready 2 teaspoon red chilli powder
While aloo curry, sambar, and chutney provide great accompaniments to Dosas, there are various chutney pudis and gravy recipes that provide a yummy side as well. Masala Dosa Recipe is very popular dosa recipe in all of the dosa varieties. For The Dosa Batter: Firstly, wash the rice and urad daal well. To it add fenugreek seeds, chana dal Mix all the ingredients that is urad dal, rice, methi seeds, chana dal and cooked rice.
Steps to make Bread and cooked rice masala dosa with sambhar and chutney:
- For dosa
- Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
- Grind in the mixer by adding water and make batter like Normal dosa batter
- Add salt and mix well
- Heat tawa and spread the batter cover it for 2 minutes change the side
- Dosa ready
- For masala
- Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For Sambhar
- Boil tur dal with tomato and salt
- Take kadai put oil, Rai Curry patta and chopped onion
- Saute till golden brown add chopped vegetable, tomato and imli water
- Add turmeric powder, dhaniya powder and red chilli powder let it boil
- Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- For chutney
- In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- Bread and cooked rice dosa with sambhar and chutney ready to eat
Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is best enjoyed with a bowl of sambhar and coconut chutney on the side. The dosa might be seen as a traditional breakfast or a tiffin snack, but in many homes across Dosa Side Dishes. While sambar and the conventional (white) coconut chutney are Now add red chilli powder, Chettinad masala powder, required water and cook well.
So that’s going to wrap it up for this special food bread and cooked rice masala dosa with sambhar and chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
